Spanish Baked Salmon

This juicy baked salmon with a delicious combination of peppers and onion makes an extremely easy and fast baked salmon recipe.

1 green pepper
1 red pepper
1 yellow pepper
1 medium onion
3 Tablespoons olive oil
4 salmon fillets (6 oz each)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

YIELD: 4 servings

COURSE: Seafood

CUISINE: Spanish


  1. Wash, deseed peppers and slice into strips
    Peel and chop the onion.
    Cook the onion and peppers over low heat for 10 minutes in a non-stick frying pan with 3 tablespoons of olive oil and a pinch of salt.
    Place the onion and peppers into a baking dish.
    Preheat oven to 350 degrees F (175 ÂșC).
    Place the salmon fillets into the same baking dish and season with salt and freshly ground black pepper.
    Bake for 15 - 18 minutes.
    Serve and enjoy your baked salmon.