Spanish Baked Salmon
This juicy baked salmon with a delicious combination of peppers and onion makes an extremely easy and fast baked salmon recipe.
1 green pepper
1 red pepper
1 yellow pepper
1 medium onion
3 Tablespoons olive oil
4 salmon fillets (6 oz each)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
YIELD: 4 servings
Wash, deseed peppers and slice into strips
Peel and chop the onion.
Cook the onion and peppers over low heat for 10 minutes in a non-stick frying pan with 3 tablespoons of olive oil and a pinch of salt.
Place the onion and peppers into a baking dish.
Preheat oven to 350 degrees F (175 ºC).
Place the salmon fillets into the same baking dish and season with salt and freshly ground black pepper.
Bake for 15 - 18 minutes.
Serve and enjoy your baked salmon.