Bongo Bongo Soup

Oyster Soup

INGREDIENTS:
1 cup Fresh oysters -- shucked
½ cup Spinach -- chopped
1 litre Milk
2 tablespoons Butter
1 teaspoon A-1 Steak Sauce
1 tablespoon Cornstarch
½ cup Water
1 teaspoon Salt
½ teaspoon Pepper
½ cup Whipping cream -- whipped

YIELD:

COURSE: Soups and Stews

CUISINE: Canadian

DIRECTIONS:

  1. Puree oysters and spinach in a blender. Heat milk and add puree, butter and A-1 sauce. Bring to simmering point. DO NOT BOIL! Mix cornstarch with water and add to soup to thicken. Season. Ladle into 4 oven-proof bowls and garnish each with whipped cream and put bowls under broiler until cream is browned.