Wild Rice and Mushrooms
My mom's favourite "healthy" rice dish
2 small onions, diced
½ bag of mushrooms
1 cup wild rice
1 cup regular rice
1 tsp dried thyme
salt and pepper
COURSE: Vegetables and Sides
Cook the wild rice (see package for
proportions) and the regular rice (1 rice:2 water) in different pots. The wild
rice will need to cook for much longer. Try substituting chicken stock for part
of the cooking water with either rice.
Meanwhile, sauté the onions and mushrooms in butter. Add the thyme, salt and pepper to taste.
When the rices are cooked, mix everything together and enjoy!