Pistachio Nut and Olive Tapenade

A variation on the original.

Yield:
4 servings
Category:
Appetizers
Cuisine:
French

INGREDIENTS:

  • 1/4 cup chopped pistachio nuts
  • 1/2 cup chopped olives
  • 1/2 cup roasted red peppers
  • 1/2 medium Granny Smith apple, cored and finely diced
  • 2 tablespoons finely chopped parsley
  • 1/4 cup finely chopped onion
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons roasted garlic, optional
  • freshly ground pepper, to taste

DIRECTIONS:

  1. In a small bowl, combine all ingredients. (Ingredients may be chopped in a food processor.) Refrigerate any leftovers.

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