Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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Required Equipment: an egg poacher - available at any kitchen store.
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Lemon Zest

A healthy obsession with deliciousness
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Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

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Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
Sausages with Acorn Squash
Posted On: 8 Aug 2024
The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.
Continue Reading
Recently on LemonZest

Salmon with Red Pepper and Hazelnut Salsa

You can prepare this dish in half an hour if you make the salsa the day before and store it in the fridge. Just remember to heat it up a little before serving.

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One of our favourite chicken recipes. Lots of complex flavors going on. Fairly simple and fast for a weeknight meal, but also a good anchor for a fancy meal.

Baked Salmon with Lemon Garlic Sauce

This Lemon Garlic Salmon Recipe makes tender, perfectly flaky baked salmon while lemon garlic sauce with olive oil hits all the right flavor notes.

Pork Tenderloin with Plum Sauce

Pork Tenderloins are done when there is just a small amount of pink in the center, or when an instant-read thermometer reaches 135 degrees F. Remember, the temperature will rise a bit as they rest.

West Coast Clam Chowder

Potato Leek Soup

The smoky taste of ham and the essence of sage combine to bring out the subtle flavours in this hearty soup. We leave the skin on the potatoes to provide extra vitamins.

Chicken Cutlets with Sun-dried Tomato Cream Sauce

Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

Creamy Chicken Marsala with Prosciutto

A bit of prosciutto adds savory flavor to this sauce. Serve this quick-cooking dish with whole-wheat angel hair pasta.

Cauliflower Soup with Hazelnuts and Bacon

Creamy puréed soups always benefit from having crunchy things sprinkled on top. This recipe is from Waterfront Wines, in Kelowna, British Columbia.

Eggs Benedict

Making eggs benedict requires careful timing. You have to have warm bacon, hot buttered toasted English muffins, eggs poached not too hard and not too runny, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time.
Eggs benedict is also great made with slices of smoked salmon in place of the bacon.

Required Equipment: an egg poacher - available at any kitchen store.