Nordic Fish Chowder
Posted On: 1 Apr 2023
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In winter, mangoes can stand in for the peaches, and in June, July, apricots can do the job.
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What makes this a great meal? The contrasts of hot (andouille sausage), grainy-crunchy (the apples) and unctuous smooth (the Camembert). Some of the ingredients are premium priced so go for it on a splashy occasion.
This recipe was translated from French and also modernized.
As described, this dish is crustless, but it can also be made with a pate brisee crust.
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Store bought lemon butter spread is not even close to being as good as homemade! This additive free, from-scratch lemon spread is incredibly creamy, tart and sweet. And you only need 4 ingredients and about 20 minutes to make it! Lemon butter is perfect for spreading on toast, scones, cakes, pancakes and more. It also makes the perfect gift in pretty jars.
The lemon butter should not be made directly in a saucepan, or it will catch (and possibly burn) on the bottom as it cooks. It should be made in a double-boiler set up. This will require a medium saucepan and a heat-proof bowl (I use a glass or stainless steel mixing bowl) that will fit snugly over the top of the saucepan (to prevent steam from escaping out from underneath the bowl). Importantly, the bottom of the bowl should not touch the water. Using a double-boiler will allow the lemon butter to cook slowly and consistently.