Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

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Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
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Continue Reading
Recently on LemonZest

Spinach and Orzo Salad

This recipe contains nearly all the classic Greek salad ingredients, but has a distinct character of its own because of the orzo and the pureed spinach.
Serves 4.
Can be made into a meal by adding two cans of sardines. The sardines should be added to the top of the salad just before serving.

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If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. This is a Shaw family favourite.

Chicken Cordon Vert

Eaten at L'Acchiardo restaurant in Nice on our "Chasing Picasso" trip to Spain and France

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An easy, but very tasty, one dish wonder. The chicken sits supremely on top, dripping its lovely juices into the vegetables.

Lebkuchen

A favourite Christmas goodie at the Shaw house

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Blueberry Arugula Salad with Honey Lemon Dressing

This simple salad is sure to please any palate and is amazingly versatile. Use any type of fruit and change out the fruit and/or nuts according to the season.

Beef and Andouille Stew

It is quite a revelation to realize how different (and better) a stew or chilli can taste when you use cubes of stewing beef instead of ground beef. Beware, of course, that this recipe takes around 2 hours to be ready, rather than 45 minutes.

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