Fennel Orange Chicken

This delicious fennel orange chicken combines crispy-skinned chicken thighs, orange, fennel, garlic, and white wine. It’s simple to prepare and offers hearty flavors.

Mediterranean Chicken Orzo

You’ll love this comforting one-pan chicken orzo recipe, prepared Greek-style! Chicken thighs and orzo bake together in a flavourful mixture with garlic, bell peppers, and tomato. Easy and satisfying!

Grilled Eggplant Parmesam

This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi’s Calabrian grandmother used to make, is much lighter than the fried kind.

Roasted Cherry or Campari Tomatoes

Roasted Red Onions with Basil

This is one of those recipes that, while not quick to cook, is the work of easy minutes to make. Also, because it's best warm rather than hot, you can cook this before getting on with anything else, thus freeing up the oven later, should you need it.

Architect’s Pasta

Pasta dell’Architetto , as it is referred to in Sicily was contributed to Eating Well magazine by the Sicilian Architect and winery owner , Giusto Occhipinti .

Roasted Delicata Squash with Apples

A delicious fall side dish

Peperonata

Peperonata is a very tasty dish, ideal as an accompaniment to meats. It is shown here as an accompaniment to Pork Spiedini. The ingredients can be found throughout the year so that one can enjoy it at room temperature on a hot summer day and piping hot in the winter.

Red Wine Braised Boneless Short Ribs

These Red Wine Braised Boneless Short Ribs and easy and delicious. Cooked low and slow, this is perfect winter comfort food! For the wine, pick a higher quality red from one of the economy locations such as Argentina, Chile, or Spain.

Moroccan / Spanish Orange Salad

A triad of flavours - Orange, Olive and Dates!