Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

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Recipes by Cuisine Alphabetic Index Basic Pantry Send us a comment

Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
Sausages with Acorn Squash
Posted On: 8 Aug 2024
The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.
Continue Reading
Recently on LemonZest

Stuffed Peppers - Pimientos rellenos de arroz

Stuffed peppers or Pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country. Usually, piquillo peppers are used. The fillings start with rice, and star ingredients are the Manchego cheese and the cherry tomatoes.

Chicken Marbella

Although this dish is named for Marbella, a stylish resort town just east of Gibraltar on the Spanish Riviera., it was actually first produced in New York City by the Silver Palette Cookbook ladies, Sheila Lukins and Julee Rosso. For the 21st century, the amount of chicken and sugar has been pared way down to give it the spirit of a healthy, Mediterranean style diet. This dish goes well with rice or orzo and a vegetable side such as roasted asparagus or green beans, raisins, and pine nuts.

Pistachio, Hot Honey, and Basil Watermelon Wedges

This easy watermelon wedge appetizer is addictively delicious! Both sweet and savory, this watermelon recipe also gets a spicy kick from the addition of homemade hot honey.

Sausages with Acorn Squash

The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.

Chicken Grape Salad

Margaret reverse engineered this salad after eating it at the Capers Restaurant on Marine Drive. I have since discovered that it was first created by Constance Spry for the Queen's Coronation lunch in 1953. There are now dozens of variations to be found on the internet.

Alternate: Swap out the curry powder and lime juice for fresh dill, fresh parsley, 1 tablespoon dijon mustard, and 1 tablespoon lemon juice

Salmon with juniper berries and Raspberry Coulis

A nice bright looking dish with juniper spice and raspberry goodness.

Grilled Peach Salad

Grilling peaches brings out their natural sweetness, making them incredibly delicious! This brilliant salad is made with grilled peaches, blackberries, blueberries, Goat cheese, pecans, and crisp mixed greens…all tossed with an easy balsamic dressing.

Pasta with Sun-Dried Tomato cream sauce

An easy pasta with a very good Sun-dried tomato sauce.

Grape, Feta, Arugula Salad

This Simple Grape and Feta Arugula Salad with Pecans is absolutely delicious! One of our ways to add some wow to a salad is by mixing sweet and salt and adding some crunch.

Grilled Beefsteak tomatoes with chili, garlic and ginger

Eat these with good, country-style bread to mop up the oil. They can be bulked up into a punchy starter with the addition of some burrata or mozzarella, or serve for brunch alongside scrambled eggs.