Nordic Fish Chowder
Posted On: 1 Apr 2023
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Green Tuna Salad
Tuna salad is a classic American dish that can trace its origins to the 19th century, although it was first made with other kinds of fish, including white fish or trout. Nowadays, tuna salad, especially in sandwich form, is a staple lunch for many North Americans. This easy and creative variation on tuna salad turns everything green, bulking up the classic dish with vegetables, an avocado dressing, and herbs.
Greek Parmesan Yogurt Chicken
If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. This is a Shaw family favourite.
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This Avocado Corn Salad is a bright and feel-good salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor.
Mediterranean Cucumber Tomato Salad
Cucumber tomato salad is an all-star recipe with just three key ingredients and a lemony dressing.
Notes:
For best flavour, set the salad aside for a few minutes before serving. This will give the flavours time to meld.
This salad will keep for up to three days. Store covered in the refrigerator.
Feel free to add some feta or fresh mozzarella cheese.
Phantom Rhubarb Muffins
What do you mean they're gone? Again?
Thallasa Greek Salad
Vine-grown produce, olive oil, and feta are the core of a real Greek salad. But step away from the lettuce. There is nothing delicate about a Greek salad. It's one of those simple, earthy dishes composed of what the rocky Greek soil and searing growing-season temperatures sustain. Called a horiatiki salata, or "peasant" salad, in Greek, it's the product of a terroir that's generally inhospitable in summer to such heat-sensitive, broad-leaved things as salad lettuce.
Peperoni Mandorlati
Sicilian sweet and sour peppers, agro dolce technique inherited from the invading Saracens. Pairs nicely with grilled pork chops or sautéed chicken.
Pork Tenderloin with Dried Plums, Apples, & Onions
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Tomato Fettuccine with Basil and Brie.
With just a handful of ingredients, you can make a delicious fresh tomato sauce for pasta in 10 minutes flat.
There's a basic tomato rule of thumb when you're shopping at the supermarket: The smaller the tomato, the better, especially during the off-season.
Larger tomatoes are picked while still green; if they were allowed to ripen on the vine (as all tomatoes would be in an ideal world), they'd bruise themselves under their own weight during shipping. Cherry tomatoes, on the other hand, are picked when much closer to fully ripe. Their small size means that even when ripe, they're tougher.*
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The classic soup from Thailand
Lemon Zest
A healthy obsession with deliciousness
Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!
