Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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Lemon Zest

A healthy obsession with deliciousness
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Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

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Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
Sausages with Acorn Squash
Posted On: 8 Aug 2024
The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.
Continue Reading
Recently on LemonZest

Baked Lemon Chicken Breast

A no-fuss main that's perfect for entertaining or a weeknight dinner - no wonder it's Ina's favorite dish from her book Barefoot Contessa "How easy is that".

Margaret's Pumpkin Pie

A classic family favourite. Always appears at Thanksgiving and Halloween.

Apricot Chicken

One of our favourite chicken recipes. Lots of complex flavors going on. Fairly simple and fast for a weeknight meal, but also a good anchor for a fancy meal.

Sautéed Wild Salmon with Goat Cheese-Almond Sauce & Tomato Salsa

pair with a Chardonnay

Baked Beans in Tomato Sauce

This is a simple baked bean dish, with the beans baked in a tomato sauce, flavored with bacon and sage, sweetened with molasses, and spiced up with some chili flakes.

Poulet en Papillote

Low-fat cooking en papillote pampers food while preserving flavours. Good for company as most of the prep can be done ahead of time.

Margaret's Pistachio Nut and Olive Tapenade

This has a fabulous flavour. Use it with Chicken Roulade or serve it as a Brochette appetizer on a French Baguette.

Fettuccine with Italian Sausage and Arugula

The magic combination: easy to make and great tasting!

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Fennel Orange Chicken

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