Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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Lemon Zest

A healthy obsession with deliciousness
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Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

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Recipes by Cuisine Alphabetic Index Basic Pantry Send us a comment

Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
Sausages with Acorn Squash
Posted On: 8 Aug 2024
The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.
Continue Reading
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This chicken with white wine and herb sauce is a delicious dish sure to please the whole family.

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Cream of Tomato Soup

A Shaw family classic, modernized from James Beard's Mothers Tomato soup recipe.

Green Tuna Salad

Tuna salad is a classic American dish that can trace its origins to the 19th century, although it was first made with other kinds of fish, including white fish or trout. Nowadays, tuna salad, especially in sandwich form, is a staple lunch for many North Americans. This easy and creative variation on tuna salad turns everything green, bulking up the classic dish with vegetables, an avocado dressing, and herbs.

Greek Parmesan Yogurt Chicken

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Avocado Corn Salad

This Avocado Corn Salad is a bright and feel-good salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor.

Mediterranean Cucumber Tomato Salad

Cucumber tomato salad is an all-star recipe with just three key ingredients and a lemony dressing.
Notes:
For best flavour, set the salad aside for a few minutes before serving. This will give the flavours time to meld.
This salad will keep for up to three days. Store covered in the refrigerator.
Feel free to add some feta or fresh mozzarella cheese.

Phantom Rhubarb Muffins

What do you mean they're gone? Again?

Thallasa Greek Salad

Vine-grown produce, olive oil, and feta are the core of a real Greek salad. But step away from the lettuce. There is nothing delicate about a Greek salad. It's one of those simple, earthy dishes composed of what the rocky Greek soil and searing growing-season temperatures sustain. Called a horiatiki salata, or "peasant" salad, in Greek, it's the product of a terroir that's generally inhospitable in summer to such heat-sensitive, broad-leaved things as salad lettuce.

Peperoni Mandorlati

Sicilian sweet and sour peppers, agro dolce technique inherited from the invading Saracens. Pairs nicely with grilled pork chops or sautéed chicken.