Blueberry Salsa

This salsa is usually served with salmon, steelhead, chicken or turkey

Apple and Almond relish

Blender Bearnaise

Goes with filet mignon

Champagne Butter

Goes with Brochettes of Shrimp and Scallops in Appetizer section.

Cherry Barbecue Sauce

Makes about 1 1/3 cups
This fruity, not-too-sweet barbecue sauce is terrific on any type of grilled poultry, pork, or even salmon. For convenience, it can be made one day ahead.

Chimichurri

Argentinian chimichurri is finely chopped parsley with herbs and peppers. It is similar to pesto, and is usually served with grilled steak.

Classic Burger Sauce

What turns a good classic cheeseburger into a great one? The answer: this awesome burger sauce!

Classic creamy coleslaw dressing

a creamy coleslaw dressing with mayonnaise and sour cream

Cranberry Relish

Cucumber Raisin Raita

This mildly spicy condiment is the perfect complement to Indian and Middle Eastern grilled lamb or couscous

Cumberland Sauce

Enchilada Sauce

Authentic Mexican flavour. You can make a double batch and freeze it for later.

Everything Bagel Seasoning

This Everything Bagel Seasoning recipe is super versatile and easy to make! Sprinkle it over homemade bagels, avocado toast, salads, eggs, and more.

Gravy for Roast Beef

Goes great with roast beef and Yorkshire pudding

Guacamole

Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).

Herb Parmesan Cream Sauce

Hollandaise Sauce

Served with Eggs Benedict on family birthdays

Honey Mustard Sauce

A smooth and creamy dipping sauce for sausages, crackers, carrot sticks and so on.

Italian Tomato Sauce

This is what a homemade tomato sauce should be. Rich and smooth, with a hint of fresh herbs. It is the simplest of our three tomato sauce recipes, so it ends up most often on our pizzas.

Margaret’s Mango Chutney

Marinara Sauce

Marinara, the sailor's or mariner's sauce from Palermo, Italy actually has no mariners in it. Rather, it is made from Roma or San Marzano tomatoes and it's constant partners, onion and garlic.

Mireilles Three Tomato Sauce

This sauce uses fresh tomatoes, bottled strained tomatoes, and canned tomatoes. The fresh ones add their summery fresh flavour, the strained ones add a deep tomato flavour and the canned ones add a density and richness that is difficult to achieve otherwise. This sauce is great for pizzas, pasta, soups and meat sauces.

Mustard Sauce for Sausages

Papaya chile salsa

Sweet fruits, hot chiles, and scented herbs make a great salsa combination

Peach Salsa

Awesome as a dip but really intended as a salsa to be served over sauteed chicken or fish.

Pesto Sauce for Pasta

Pico De Gallo

Salting and draining the tomatoes guarantees better flavour and texture. This sauce is also known as Salsa Fresco.

Red Pepper Jelly

A real Goldilocks red pepper jelly recipe. Not too hot, not too bland, just right.
This recipe can be cut in half easily too if you wish.

Salsa Di Pomodoro (Italian Tomato Sauce)

A really good meatball or pasta sauce recipe.

Seafood Cocktail Sauce

Goes great with Shrimp and Avocadoes

Strawberry Ginger Salsa

Designed for grilled or sauteed salmon.

Tomato Salsa

Tuscan Salsa Verde

Tzatziki (cucumber yogurt dip)

White Sauce for Moussaka

goes with the Moussaka recipe