This salsa is usually served with salmon, steelhead, chicken or turkey
Apple and Almond relish
Goes with filet mignon
Goes with Brochettes of Shrimp and Scallops in Appetizer section.
Cherry Barbecue Sauce
Makes about 1 1/3 cups
This fruity, not-too-sweet barbecue sauce is terrific on any type of grilled poultry, pork, or even salmon. For convenience, it can be made one day ahead.
Argentinian chimichurri is finely chopped parsley with herbs and peppers. It is similar to pesto, and is usually served with grilled steak.
Classic Burger Sauce
What turns a good classic cheeseburger into a great one? The answer: this awesome burger sauce!
Classic creamy coleslaw dressing
a creamy coleslaw dressing with mayonnaise and sour cream
Cucumber Raisin Raita
This mildly spicy condiment is the perfect complement to Indian and Middle Eastern grilled lamb or couscous
Authentic Mexican flavour. You can make a double batch and freeze it for later.
Everything Bagel Seasoning
This Everything Bagel Seasoning recipe is super versatile and easy to make! Sprinkle it over homemade bagels, avocado toast, salads, eggs, and more.
Gravy for Roast Beef
Goes great with roast beef and Yorkshire pudding
Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
Herb Parmesan Cream Sauce
Served with Eggs Benedict on family birthdays
Honey Mustard Sauce
A smooth and creamy dipping sauce for sausages, crackers, carrot sticks and so on.
Italian Tomato Sauce
This is what a homemade tomato sauce should be. Rich and smooth, with a hint of fresh herbs. It is the simplest of our three tomato sauce recipes, so it ends up most often on our pizzas.
Margaret’s Mango Chutney
Marinara, the sailor's or mariner's sauce from Palermo, Italy actually has no mariners in it. Rather, it is made from Roma or San Marzano tomatoes and it's constant partners, onion and garlic.
Mireilles Three Tomato Sauce
This sauce uses fresh tomatoes, bottled strained tomatoes, and canned tomatoes. The fresh ones add their summery fresh flavour, the strained ones add a deep tomato flavour and the canned ones add a density and richness that is difficult to achieve otherwise. This sauce is great for pizzas, pasta, soups and meat sauces.
Mustard Sauce for Sausages
Papaya chile salsa
Sweet fruits, hot chiles, and scented herbs make a great salsa combination
Awesome as a dip but really intended as a salsa to be served over sauteed chicken or fish.
Pesto Sauce for Pasta
Pico De Gallo
Salting and draining the tomatoes guarantees better flavour and texture. This sauce is also known as Salsa Fresco.
Red Pepper Jelly
A real Goldilocks red pepper jelly recipe. Not too hot, not too bland, just right.
This recipe can be cut in half easily too if you wish.
Salsa Di Pomodoro (Italian Tomato Sauce)
A really good meatball or pasta sauce recipe.
Seafood Cocktail Sauce
Goes great with Shrimp and Avocadoes
Strawberry Ginger Salsa
Designed for grilled or sauteed salmon.
Tuscan Salsa Verde
Tzatziki (cucumber yogurt dip)
White Sauce for Moussaka
goes with the Moussaka recipe
Here are some links to good recipes for Sauces and Salsas from other sites
Alton Browns Guacamole