Mustard Sauce for Sausages
- Yield:
- Category:
- Sauces and Salsas
- Cuisine:
- Canadian
INGREDIENTS:
- 1/3 cup dry mustard
- 1 cup brown sugar
- 1 cup beef stock
- 1/3 cup white vinegar
- 1 heaped tsp cornstarch
- 3 eggs beaten hard
DIRECTIONS:
-
Combine all ingredients in a pot. Mix the cornstarch in a separate dish before adding.
Cook until it thickens, stirring constantly.
Bake the sausages in a 400°F oven. Turn once or twice. Drain. Wipe with paper towels. Cut into halves or thirds. Use strong toothpicks.
Serves 4