Pimientos rellenos de arroz

Stuffed peppers or pimientos Rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country. Usually, piquillo peppers are used. The fillings start with rice, orzo, quinoa, or bulgar and star ingredients vary from Manchego cheese to chicken to pork cubes to cod in a red sauce; chicken likely being the most popular recipe.

Creamy Garlic Scallops

These creamy garlic scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour!

Pan Roasted Salmon with Tomato Confit

This meal features salmon cooked lid on, at a low heat and nestled in a tomato confit. The confit is made from three types of tomatoes, Campari, Fire roasted canned tomatoes and sun-dried tomatoes. The recipe also works well with any white fish, or chicken.

Thai Coconut-Curried Salmon with Greens

Roasted Parsnips and Yams with Caper Vinaigrette

Treat this recipe as a blueprint for a number of roasted vegetable dishes.
Try adding yellow beets, turnips and marble potatoes to serve 6.

Northwoods Red Cabbage Slaw

Sweet and sour cabbage slaw served at North Woods Inn, California.

Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese

You can stuff the chicken breasts and chill up to 4 hours before cooking

Italian Pasta Salad

Just the thing for a day when the thermometer is over 30 degrees.