Greek Pork Tenderloin Medallions

Posted On: 31 Mar 2019
pork-greek-gravy.jpg
The herbed gravy is so good you may find yourself doubling it. Goes well with a rice pilaf or a Greek salad pita bread.
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Greek Pork Tenderloin Medallions

Posted On: 31 Mar 2019
The herbed gravy is so good you may find yourself doubling it. Goes well with a rice pilaf or a Greek salad pita bread.
Continue Reading

Recently on LemonZest

  • Smorrebrod

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    Here are some of the rules of eating smørrebrod. First, smørrebrod are not finger food. These are sandwiches that you eat with a knife and fork, thank you very much! (As strange as this sounds, it probably makes sense. If you tried to pick up one of these carefully constructed open-faced sandwiches, the toppings would likely spill down your shirt.) And, if you are sampling multiple smørrebrod, begin with fish, move on to meat and end with cheese.

    Just like hygge, smørrebrød is a Danish tradition that we Canadians might think about adopting. A simple smørrebrød or two is a delightful, out-of-the-ordinary lunch. And a lavish smørrebrød buffet is an easy and fun way to entertain at home. Lay out a selection of toppings and garnishes, gather your friends around the table and pass the bread!

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    This chicken with white wine and herb sauce is a delicious dish sure to please the whole family.

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