Caesar Dressing

This recipe was allegedly found in an old newspaper. It purports to be from Earls Restaurant back in the day of the giant papier-mâché parrots and green and white umbrellas and Mocha Kahlúa Pie. True or not, it certainly tastes like the real thing.

Apple Rhubarb Crisp

Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime.

Zucchini dish from the Hole in the Wall

Margaret Shaw brought this recipe home from England in the late 1960's where it was served at the Hole in the Wall Restaurant, Bath. We have since found that it is a classic Italian dish called "Zucchini e Pomodori Gratinati"

Ginger Salmon with Peaches and Red Onions

In winter, mangoes can stand in for the peaches.

Rhubarb Coffee Cake aka Moon Cake

Ecstacy at afternoon tea

Marzipan

Making your own marzipan or almond paste couldn't possibly be any easier - or tastier!

Greek Country Salad - Horiatiki

A traditional Greek salad is a staple in just about any Greek restaurant anywhere in the world.

Onion Garnish

Goes great on the side with beef - pork or chicken

Insalata Caprese

The cook's main responsibility is to shop wisely. This salad stands or falls on the quality of the ingredients.
The tomatoes should be small heirlooms if they are in season, or otherwise, B.C. cocktail tomatoes on the vine.
The preferred cheese is Burrata, and the olive oil should be the higher quality kind, intended for drizzling.

Strawberry-Spinach Salad

A must try

Italian Vinaigrette

This vinaigrette with an Italian flair is both easy and tasty.

Blueberry Chutney

A great accompaniment to salmon or pork tenderloin.

Rhubarb Strawberry Pie

This is a delicious, quite tart dessert. Serve with whipping cream or ice cream if desired.
Raspberries are a good alternative to the strawberries.

Italian White Bean Salad

The dressing works with the beans very nicely in this salad. You can turn it into a whole meal by adding some tuna, prosciutto, or chicken tenders, and/or Romano cheese flakes. Variation: add some 1/4 inch zucchini cubes and small torn pieces of radicchio

Sauteed Prawns with Feta (Garides Saganaki)

This traditional Greek recipe (Garides Saganaki) shows that Prawns, Feta and tomatoes are a great combination. It works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so is best prepared in summer. Serve it as an appetizer or as a main course with rice. white beans or potatoes.

Garden Peas, Prosciutto and Burrata

Peas, prosciutto and burrata are combining forces for the ultimate seasonal appetizer. It’s ready to serve in fifteen minutes and you don’t even have to turn on the oven.

Linguine. with Green Olive Sauce and Zesty Breadcrumbs

Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.

Apple - Walnut Salad

A nice alternative to Waldorf Salad

Blueberry Arugula Salad with Honey Lemon Dressing

This simple salad is sure to please any palate and is amazingly versatile. Use any type of fruit and change out the fruit and/or nuts according to the season.

Sole, Mediterranean Baked

Simple Baked Sole fillet, Spiced Mediterranean-style and baked in a buttery lime sauce, with green onions, dill, and capers.

Olives and Oranges on Toast

This recipe features olives prominently. Pan fried olives are a popular quick meze in many parts of Greece.

Greek Spinach Salad

Spinach salad is a relative newcomer to the Greek table. Indeed raw spinach is also relatively new to the Greeks who are used to using spinach cooded into pies anda spanikopitas.

Lebanese Meatballs

These are delicate meat balls with a silky texture and exotic spicy aromas, the crown of Lebanese cuisine.

Baked Beans in Tomato Sauce

This is a simple baked bean dish, with the beans baked in a tomato sauce, flavored with bacon and sage, sweetened with molasses, and spiced up with some chili flakes.

Spanish Cod with Tomato Sauce

As we know, fish is a very important part of the Mediterranean diet, it´s low in fat, high in protein and loaded with many health benefits. This dish is loaded with flavors, easy to make and it´s all done using just one pan.

Chorizo Sausage and Manchego Cheese Tortilla

This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light lunch with a fresh tomato and basil salad. The addition of spicy chorizo and tangy cheese gives it a wonderful, rich flavor.

Linguine with Scampi Shrimp and Basil

Takes about 40 minutes to make.

Four Bean Salad

A summer standard. Bean salad is one of those quintessential Canadian / American summer picnic foods

Quinoa Salad with Arugula, Grapefruit and Avocado

Prep time 15 minutes
Cook Time 20 minutes
Ready In: 1 hour

Spinach salad with Hard Boiled Eggs