Poulet a la Normande

Great for the fall season

Classic creamy coleslaw dressing

a creamy coleslaw dressing without using mayonnaise

Italian Stuffed Mushrooms

Stuffed mushrooms - the Italian version

Root Vegetable Chips

Pork Tenderloin with Wine and Herb Gravy

This is pork tenderloin cooked on the stovetop with wine, rosemary, sage and garlic, then sliced and served with a delicious lightly creamy gravy.

Baked Mozzarella with Olive Toast

Can be served as a stand up or sit down appetizer

Roasted Root Vegetables

A fall and winter classic. Excellent with Thanksgiving turkey.

Chicken Chili

Kind of like a Baja salad, made into a chili.