Pork Tenderloin with Dried Plums, Apples, & Onions

Posted On: 27 Dec 2018
pork-tenderloin.jpg
The Scandinavians usually have roast pork for Christmas dinner, although pork ribs, Goose and Turkey are also popular. This Pork tenderloin recipe features the fruits incorporated into the sauce instead of the more usual location stuffed inside the pork.
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Pork Tenderloin with Dried Plums, Apples, & Onions

Posted On: 27 Dec 2018
The Scandinavians usually have roast pork for Christmas dinner, although pork ribs, Goose and Turkey are also popular. This Pork tenderloin recipe features the fruits incorporated into the sauce instead of the more usual location stuffed inside the pork.
Continue Reading

Recently on LemonZest

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  • Thai Lemongrass soup - Tom Kha Gai

    THE classic soup from Thailand

  • Moroccan / Spanish Orange Salad

    A triad of flavours - Orange, Olive and Dates!

  • Athenian Orzo

    A great one-pot meal. Pair with a white Greek wine such as Moschofilero Boutari.

  • Slow-roasted rib of beef

    A masterpiece of low-temperature cooking and a fantastic centerpiece for Christmas or New Year's dinner



    Steak cooking temperatures
    45C (bleu), 50 C (rare), 55 C (medium rare), 60 C (medium) and 70 C (well done).
    115 F (bleu), 120 F (rare), 130 F (medium rare), 140 F (medium) and 160 F (well done).

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    A delightful Italian chicken recipe, with peppadew or pepperoncini peppers. Serve with crusty bread.

  • Gravy for Roast Beef

    Goes great with roast beef and Yorkshire pudding

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