Cauliflower with Pears, Sage and Hazelnuts

Posted On: 14 Oct 2019
Recipes/cauliflower-with-pears.jpg
The pears and sage go very well with cauliflower. This dish has the advantage of cooking on the stovetop, freeing up valuable oven space for other dishes.
Continue Reading 

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Feature Recipes

Cauliflower with Pears, Sage and Hazelnuts
Posted On: 14 Oct 2019
The pears and sage go very well with cauliflower. This dish has the advantage of cooking on the stovetop, freeing up valuable oven space for other dishes.
Continue Reading
Piperade with Chicken Thighs
Posted On: 13 Oct 2019
Piperade is a stew of Sweet peppers and onions with garlic, tomatoes and Espelette pepper. It is the quintessential dish of the Basque Country.

Continue Reading

Recently on LemonZest

  • Chicken Provencal

    Sweet onion and salty olives balance tart lemon in this practical, make-ahead chicken dish.
    For side dishes, caramelized fennel is de rigueur, as are potatoes or long-grained brown rice.

  • Spanish Cod with Tomato Sauce

    As we know, fish is a very important part of the Mediterranean diet, it´s low in fat, high in protein and loaded with many health benefits. This dish is loaded with flavors, easy to make and it´s all done using just one pan.

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    Pommes de Terre Sarladaises is a canonical French potato dish made of only three ingredients: potatoes, garlic, and fat. The fat is usually duck or goose fat.

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    Note: Spanikopitas freeze very well. To retrieve and eat, put into a 375 degree F. oven for about 15 minutes until golden in colour. The larger ones take about 35 to 40 minutes to cook. When freezing, put the triangles into airtight containers which are then placed on cookie sheets.

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