Greek Pork Tenderloin Medallions

Posted On: 31 Mar 2019
pork-greek-gravy.jpg
The herbed gravy is so good you may find yourself doubling it. Goes well with a rice pilaf or a Greek salad pita bread.
Continue Reading 

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Greek Pork Tenderloin Medallions

Posted On: 31 Mar 2019
The herbed gravy is so good you may find yourself doubling it. Goes well with a rice pilaf or a Greek salad pita bread.
Continue Reading

Recently on LemonZest

  • Smorrebrod

    Rules for Eating Smørrebrød
    Here are some of the rules of eating smørrebrod. First, smørrebrod are not finger food. These are sandwiches that you eat with a knife and fork, thank you very much! (As strange as this sounds, it probably makes sense. If you tried to pick up one of these carefully constructed open-faced sandwiches, the toppings would likely spill down your shirt.) And, if you are sampling multiple smørrebrod, begin with fish, move on to meat and end with cheese.

    Just like hygge, smørrebrød is a Danish tradition that we Canadians might think about adopting. A simple smørrebrød or two is a delightful, out-of-the-ordinary lunch. And a lavish smørrebrød buffet is an easy and fun way to entertain at home. Lay out a selection of toppings and garnishes, gather your friends around the table and pass the bread!

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    Served with Eggs Benedict on family birthdays

  • Chicken with white wine and herb gravy

    This chicken with white wine and herb sauce is a delicious dish sure to please the whole family.

  • Pork Loin Spiedini with Pine Nut Soffritto

    A splendid Italian Secondo, served with Peperonata contorno. This is Grilled pork chunks, on a bed of arugula, garnished with a pine nut, raisin and olive oil soffritto. The Peperonata recipe can be found here

  • Baked Chicken and Root Vegetables

    An easy, but very tasty, one dish wonder. The chicken sits supremely on top, dripping its lovely juices into the vegetables.

  • Stuffed Zucchinis with Pine Nut and Oregano Salsa

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