Stuffed Zucchinis with Pine Nut and Oregano Salsa

Try to get large zucchinis, either green or yellow, as they are easier to scrape out without damaging the side - or bottom.

Baja Fish Tacos

For when you crave casual

Grilled Beefsteak tomatoes with chili, garlic and ginger

Eat these with good, country-style bread to mop up the oil. They can be bulked up into a punchy starter with the addition of some burrata or mozzarella, or serve for brunch alongside scrambled eggs.

Pan Roasted Steelhead with Tomato, Orange and Barberry Salsa

This is one of those dishes that’s a lot easier than it looks. The result is a wow, for sure, but it isn’t at all complicated to put together. Serve with rice or potato salad. Serves two.

Summer Borscht

A large recipe, for feeding the farm workers in summer.

Grilled Citrus and Herb Chicken

This grilled citrus and herb chicken is juicy, tender, and flavoured with a great marinade. Difficulty level Easy and ready in about 45 minutes including marinating time.

Prosciutto Wrapped Salmon

Chicken with herbed gravy