Soups and Stews

Here are some links to good recipes for Soups and Stews from other sites

  • Andalusian Gazpacho  

    Gazpacho has ancient roots. There are a number of theories of its origin, including as a soup of bread, olive oil, water and garlic that arrived in Spain and Portugal with the Romans and also with the addition of vinegar. Once in Spain, it became a part of Andalusian cuisine, particularly Córdoba and Seville, using stale bread, garlic, olive oil, salt, and vinegar, similar to ajoblanco.[3] During the 19th century, the red gazpacho evolved when tomatoes were added among the ingredients. This version was spread internationally.

  • Avgolemono - Greek Lemon Chicken Soup  

    A favourite Mediterranean classic.

Send us a comment

Soups and Stews

Here are some links to good recipes for Soups and Stews from other sites

  • Andalusian Gazpacho  

    Gazpacho has ancient roots. There are a number of theories of its origin, including as a soup of bread, olive oil, water and garlic that arrived in Spain and Portugal with the Romans and also with the addition of vinegar. Once in Spain, it became a part of Andalusian cuisine, particularly Córdoba and Seville, using stale bread, garlic, olive oil, salt, and vinegar, similar to ajoblanco.[3] During the 19th century, the red gazpacho evolved when tomatoes were added among the ingredients. This version was spread internationally.

  • Avgolemono - Greek Lemon Chicken Soup  

    A favourite Mediterranean classic.