Soup

Here are some links to good recipes for Soup from other sites

  • Andalusian Gazpacho   Serious Eats

    Gazpacho has ancient roots. There are a number of theories of its origin, including as a soup of bread, olive oil, water and garlic that arrived in Spain and Portugal with the Romans and also with the addition of vinegar. Once in Spain, it became a part of Andalusian cuisine, particularly Córdoba and Seville, using stale bread, garlic, olive oil, salt, and vinegar, similar to ajoblanco.[3] During the 19th century, the red gazpacho evolved when tomatoes were added among the ingredients. This version was spread internationally.

  • Avgolemono - Greek Lemon Chicken Soup   Saveur

    A favourite Mediterranean classic.

  • Beef Broth with Tortellini and Parmesan (Brodo)   Saveur

    A classic Italian Broth

  • Corn Chowder   Simply Recipes

  • Tuscan Cannellini Bean Soup   Serious Eats

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Soup

Here are some links to good recipes for Soup from other sites

  • Andalusian Gazpacho   Serious Eats

    Gazpacho has ancient roots. There are a number of theories of its origin, including as a soup of bread, olive oil, water and garlic that arrived in Spain and Portugal with the Romans and also with the addition of vinegar. Once in Spain, it became a part of Andalusian cuisine, particularly Córdoba and Seville, using stale bread, garlic, olive oil, salt, and vinegar, similar to ajoblanco.[3] During the 19th century, the red gazpacho evolved when tomatoes were added among the ingredients. This version was spread internationally.

  • Avgolemono - Greek Lemon Chicken Soup   Saveur

    A favourite Mediterranean classic.

  • Beef Broth with Tortellini and Parmesan (Brodo)   Saveur

    A classic Italian Broth

  • Corn Chowder   Simply Recipes

  • Tuscan Cannellini Bean Soup   Serious Eats