Black Bean Soup - with Lime Cilantro Inlay
A dollop of sour cream in each bowl gets them purring like pussy cats.
![black-bean-soup.jpg Black Bean Soup - with Lime Cilantro Inlay](/images/recipes/black-bean-soup.jpg)
Borscht
The Ukrainians made borsch...and the Mennonites of the Ukraine borrowed the soup and called it Borscht.
This soup freezes well. We freeze it in 2 litre empty milk cartons.
![empty-plate.jpg Borscht](/images/recipes/empty-plate.jpg)
Broccoli Cheddar Soup
Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.
![empty-plate.jpg Broccoli Cheddar Soup](/images/recipes/empty-plate.jpg)
Brodetto Pesce
A simple Italian seafood soup featuring firm white fish and prawns.
![empty-plate.jpg Brodetto Pesce](/images/recipes/empty-plate.jpg)
Cauliflower Soup with Hazelnuts and Bacon
Creamy puréed soups always benefit from having crunchy things sprinkled on top. This recipe is from Waterfront Wines, in Kelowna, British Columbia.
![cauliflower-soup.jpg Cauliflower Soup with Hazelnuts and Bacon](/images/recipes/cauliflower-soup.jpg)
Cream of Chicken and Fennel Soup
Rich and satisfying, this chicken soup gets an unexpected yet delicious infusion of flavour from fennel. Both chopped fennel bulbs and crushed fennel seeds provide a nice anise-scented touch to this extra smooth soup.
![chicken-fennel-soup.jpg Cream of Chicken and Fennel Soup](/images/recipes/chicken-fennel-soup.jpg)
Cream of Fennel and apple Soup
Nice and subtle, not overpowering. May be served hot or cold. Features an Ambrosia apple - one of B.C.'s favorites.
![empty-plate.jpg Cream of Fennel and apple Soup](/images/recipes/empty-plate.jpg)
Cream of Field Mushroom Soup
Dead easy to make, and always gets compliments.
![empty-plate.jpg Cream of Field Mushroom Soup](/images/recipes/empty-plate.jpg)
Cream of Tomato Soup
A Shaw family classic, modernized from James Beard's Mothers Tomato soup recipe.
![shaw-tomato-soup.jpg Cream of Tomato Soup](/images/recipes/shaw-tomato-soup.jpg)
Creamy Spinach and Artichoke Soup with Cheese Tortellini
![empty-plate.jpg Creamy Spinach and Artichoke Soup with Cheese Tortellini](/images/recipes/empty-plate.jpg)
Creamy White Bean Rosemary Soup
Creamy and delicious
![empty-plate.jpg Creamy White Bean Rosemary Soup](/images/recipes/empty-plate.jpg)
Dutch Cream of Mustard Soup -- Zaansemosterdsoep
On our first trip to Holland, we tasted this soup at the Goude Karp and grokked it. This year, we returned, only to find it off the menu. However on our last day in Amsterdam, we found a great version on the menu of the Omval restaurant.
![mustard-soup.jpg Dutch Cream of Mustard Soup -- Zaansemosterdsoep](/images/recipes/mustard-soup.jpg)
French Onion Soup
Soupe a l'Oignon is a traditional winter favourite.
![french-onion-soup.jpg French Onion Soup](/images/recipes/french-onion-soup.jpg)
Harira soup (hearty lentil)
A hearty Moroccan delight
![empty-plate.jpg Harira soup (hearty lentil)](/images/recipes/empty-plate.jpg)
Hungarian Mushroom Soup
Earthy mushrooms are the savory stars of this creamy, pungent, satisfying Hungarian mushroom soup.
![empty-plate.jpg Hungarian Mushroom Soup](/images/recipes/empty-plate.jpg)
Indonesian Chicken Soup - Soto Ayam
Soto Ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny noodles buried in the bowl. It may be served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.
![empty-plate.jpg Indonesian Chicken Soup - Soto Ayam](/images/recipes/empty-plate.jpg)
Lebenese Red Lentil Soup
![empty-plate.jpg Lebenese Red Lentil Soup](/images/recipes/empty-plate.jpg)
Lemon Chicken Orzo Soup - Avgolemono
Adds a Greek touch to chicken soup
![avgolemono.jpg Lemon Chicken Orzo Soup - Avgolemono](/images/recipes/avgolemono.jpg)
Macaroni and Cheese Soup with Wagonwheels
This Macaroni & Cheese Soup is a fun treat for kids and adults alike.
![macn-cheese.jpg Macaroni and Cheese Soup with Wagonwheels](/images/recipes/macn-cheese.jpg)
Margaret’s Chicken Soup
Another Shaw family classic.
![empty-plate.jpg Margaret’s Chicken Soup](/images/recipes/empty-plate.jpg)
Minestrone
We love this minestrone soup recipe because it’s so satisfying, but still light and fresh. Onions, carrots, and celery add depth of flavor to its herb-flecked tomato broth, and beans and pasta make it nice and thick.
![empty-plate.jpg Minestrone](/images/recipes/empty-plate.jpg)
Mulligatawny Soup
This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it’s deeply satisfying, comforting and delicious. Mildly spicy, creamy, loaded with chicken and apples, simply incredible!
![empty-plate.jpg Mulligatawny Soup](/images/recipes/empty-plate.jpg)
Portuguese Bean Soup
Margaret's Favourite Stew. Feeds quite a large crowd.
![empty-plate.jpg Portuguese Bean Soup](/images/recipes/empty-plate.jpg)
Potato Leek Soup
The smoky taste of ham and the essence of sage combine to bring out the subtle flavours in this hearty soup. We leave the skin on the potatoes to provide extra vitamins.
![empty-plate.jpg Potato Leek Soup](/images/recipes/empty-plate.jpg)
Roasted Garlic Soup
This soup features a holy trinity of garlic, gruyere and sherry. It's ideal when you are having people over for lunch.
![garlic-soup.jpg Roasted Garlic Soup](/images/recipes/garlic-soup.jpg)
Roasted Roma Tomato Soup
A taste of Provence, Nice in particular. This soup can be extended to 10 servings by adding a 28 oz. can of whole Roma tomatoes, and a 1-litre box of chicken stock.
![empty-plate.jpg Roasted Roma Tomato Soup](/images/recipes/empty-plate.jpg)
Salmon Chowder
A Canadian west coast classic, Keeps up to a week in the refrigerator.
![empty-plate.jpg Salmon Chowder](/images/recipes/empty-plate.jpg)
Scallop Corn Chowder
This soup is at its prime in the late summer / early fall when corn is abundant and sweet. It goes well with sea scallops that are dusted with smoked paprika, cumin and pepper. Other chowder mainstays - potatoes, bacon and onion - also contribute to the taste and texture of this soup.
![empty-plate.jpg Scallop Corn Chowder](/images/recipes/empty-plate.jpg)
Sopa de Ajo - Garlic Soup
Definitely a hearty peasant soup, economical and reasonably quick to make.
![empty-plate.jpg Sopa de Ajo - Garlic Soup](/images/recipes/empty-plate.jpg)
Sorrel Soup
Sorrel, which has a tendency to turn grey when cooked, is a brilliant, healthy-looking green in this soup.
![sorrel-soup.jpg Sorrel Soup](/images/recipes/sorrel-soup.jpg)
Summer Borscht
A large recipe, for feeding the farm workers in summer.
![empty-plate.jpg Summer Borscht](/images/recipes/empty-plate.jpg)
Suppa di Tortellini Toscana
The traditional ones are always great.
![empty-plate.jpg Suppa di Tortellini Toscana](/images/recipes/empty-plate.jpg)
Thai Lemongrass soup - Tom Kha Gai
The classic soup from Thailand
![tom-kha-gai.jpg Thai Lemongrass soup - Tom Kha Gai](/images/recipes/tom-kha-gai.jpg)
Tortilla Soup
A delight from Mexico
![empty-plate.jpg Tortilla Soup](/images/recipes/empty-plate.jpg)
Turkish Style Lentil Soup
This recipe resembles a classic Indian dal makhani both in appearance and its wonderfully creamy texture. But instead of red kidney beans and urad dal simmered in an Indian-spiced cream-based sauce, green/brown and red lentils are cooked here in a seasoned coconut milk sauce with sumac, mint and dill. The result is a deliciously unique and warming combination of earthy, tangy, zesty and slightly sweet flavors with a refreshing twist from the fresh mint that will have you spooning bowlfuls with increasing pleasure as you explore the layers of tastes in your mouth. Sumac is the dried fruit of a temperature shrub ground to a powder and used extensively in Middle Eastern and Turkish cuisine. You can easily find it in any Middle Eastern or Asian grocer.
![empty-plate.jpg Turkish Style Lentil Soup](/images/recipes/empty-plate.jpg)
Tuscan Bean and Sausage Stew
Fairly quick at 40 minutes. It's hearty, filling and just what you need to warm yourself on a chilly spring evening
![tuscan-bean-sausage-stew.jpg Tuscan Bean and Sausage Stew](/images/recipes/tuscan-bean-sausage-stew.jpg)
Tuscan White Bean Soup
Italy does simplicity well. And it does simplicity deliciously, especially when it comes to food like white bean soup. With only eight major ingredients, this soup, accompanied by crusty bread and Parmesan shavings can be a whole meal.
![empty-plate.jpg Tuscan White Bean Soup](/images/recipes/empty-plate.jpg)
Wagon Wheel Beef Soup
A healthy soup targetting kids.
![wagon-wheel-beef-soup.jpg Wagon Wheel Beef Soup](/images/recipes/wagon-wheel-beef-soup.jpg)
West Coast Clam Chowder
![empty-plate.jpg West Coast Clam Chowder](/images/recipes/empty-plate.jpg)
White Clam Chowder
![empty-plate.jpg White Clam Chowder](/images/recipes/empty-plate.jpg)
Zanzarelli
an Italian egg drop soup
![empty-plate.jpg Zanzarelli](/images/recipes/empty-plate.jpg)
Zuppa Toscana
![empty-plate.jpg Zuppa Toscana](/images/recipes/empty-plate.jpg)
Here are some links to good recipes for Soup from other sites
Andalusian Gazpacho
Gazpacho has ancient roots. There are a number of theories of its origin, including as a soup of bread, olive oil, water and garlic that arrived in Spain and Portugal with the Romans and also with the addition of vinegar. Once in Spain, it became a part of Andalusian cuisine, particularly Córdoba and Seville, using stale bread, garlic, olive oil, salt, and vinegar, similar to ajoblanco.[3] During the 19th century, the red gazpacho evolved when tomatoes were added among the ingredients. This version was spread internationally.
![empty-plate.jpg Andalusian Gazpacho](/images/recipes/empty-plate.jpg)
Beef Broth with Tortellini and Parmesan (Brodo)
A classic Italian Broth
![empty-plate.jpg Beef Broth with Tortellini and Parmesan (Brodo)](/images/recipes/empty-plate.jpg)
Corn Chowder
![empty-plate.jpg Corn Chowder](/images/recipes/empty-plate.jpg)
Tuscan Cannellini Bean Soup
![empty-plate.jpg Tuscan Cannellini Bean Soup](/images/recipes/empty-plate.jpg)