Baked Eggs on a Bed of Roasted Cherry Tomatoes
Eggs baked on top of tiny halved tomatoes, topped with a sprinkle of Parmesan and basil, make a simple, delicious breakfast or quick dinner. We highly recommend serving this with toasted bread (goat cheese on whole-grain toast is perfect!) or something similar.
Baked Pears with Walnuts and Honey
This easy dish, make with walnuts and honey is perfect for breakfast, brunch or dessert
Breakfast Strata
Great for a group - can be assembled the night before.
Chia Seed Pudding
This vanilla chia pudding is about the easiest thing on the planet to make and tastes fantastic with mixed seasonal fruits! Perfect for breakfast, snack, dessert or a light lunch!
Change the flavour to lemon by substituting the peel of one lemon for the vanilla and cinnamon.
Cobblestone Breakfast
A special breakfast, for which the cook has to get up an hour earlier than the breakfast bunch.
Eggs Benedict
Making eggs benedict requires careful timing. You have to have warm bacon, hot buttered toasted English muffins, eggs poached not too hard and not too runny, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time.
Eggs benedict is also great made with slices of smoked salmon in place of the bacon.
Required Equipment: an egg poacher - available at any kitchen store.
Granola
Margaret's specialty. Makes a very large batch
Huevos Rancheros
Huevos Rancheros is a mexican classic. It is easy to make and perfect for breakfast or brunch
Italian Fritatta
Frittatas are a great way to serve eggs to a large group. These ones have lots of flavour from veggies as well as prosciutto.
Mushroom and Onion Quiche
This is a crust-less and somewhat lighter version of the classic Quiche Lorraine
P-Seudo P-Sourdough P-Sancakes
This has been our family's go to Pancake recipe since 1971 when the book was published. The mix is also perfect for waffles.
Scrambled Eggs with Smoked Salmon
A riff on Eggs Benedict, but without the benedict.
Scrambled Eggs with spinach and Chicken-Apple Sausage
As long as you have the Spinach, cheese and the Sausages on hand, it is a breeze.
Shakshuka
Keep an eye on the Shakshuka as its cooking and use the times indicated as guidelines; various factors can affect cooking times and it’s hard to say precisely how long they will cook. When served, the eggs should be still runny so that the yolks mingle with the spicy sauce.
Yam Fritters with Avocadoes
Prime territory, not only healthy but good tasting.