Baked Pears with Walnuts and Honey

This easy dish, make with walnuts and honey is perfect for breakfast, brunch or dessert

Yield:
2 or 4 servings
Category:
Breakfast and Brunch
Cuisine:
Canadian
Prep Time:
5 min
Cooking Time:
30 min
Total Time:
35 min

INGREDIENTS:

  • 2 large pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey or maple syrup
  • 1/4 cup crushed walnuts
  • optional: yogurt

DIRECTIONS:

  1. Preheat the oven to 350 degrees F.
  2. Cut the pears in half and place on a baking sheet (cut a sliver off the other end so they sit upright).
  3. Using a measuring spoon or melon baller, scoop out the seeds.
  4. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  5. Bake in the oven 30 minutes. Remove, let cool a bit and enjoy!

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This recipe can be found online at: lemonzest.ca/Home/Recipes/9529