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A Normandy Theme

Click on any course title to view its recipe

Smoked Salmon Crostini
2254
Appetizers
Pork Medallions with Figs, Cherry Tomatoes and Polenta
2061
Pork
Hasselback Potatoes
2181
Vegetables
Roasted Mushrooms and Creamy Polenta
2197
Vegetables
Tart aux Pommes Normande
2253
Desserts