Scrambled Eggs with spinach and Chicken-Apple Sausage

As long as you have the Spinach, cheese and the Sausages on hand, it is a breeze.

Yield:
4 Servings
Category:
Breakfast and Brunch
Cuisine:
Canadian

INGREDIENTS:

  • 4 Eggs
  • 1/2 cup fresh or frozen spinach, chopped into 1/2 inch slices
  • 2 links of chicken sausage with apples (source at Whole Foods)
  • 1/4 to 1/2 cup grated Parmesan or any hard cheese
  • 2 tablespoons butter
  • salt
  • black pepper

DIRECTIONS:

  1. Cut the sausages into bite sized pieces and fry them with a bit of butter. Set aside.
  2. Break the eggs into a bowl, add 2 tablespoons water, the chopped spinach and the cheese. Whisk for about a minute until combined
  3. Re-charge the frypan with butter, wait till it melts a bit and then pour the egg mixture into the pan. Let it sit for a minute and then swirl it around for all of 1 1/2 minutes. Plate along with the sausages and serve.
  4. Serve with buttered toast and a small fruit bowl.

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