P-Seudo P-Sourdough P-Sancakes

This has been our family's go to Pancake recipe since 1971 when the book was published. The mix is also perfect for waffles.

Yield:
around 2 dozen pancakes or 10 waffles
Category:
Breakfast and Brunch
Cuisine:
Canadian

INGREDIENTS:

  • 3 eggs
  • 1 cup flour
  • 3/4 cup yogurt
  • 1 cup milk
  • 2 tbl. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 4 tbl. oil or melted butter

DIRECTIONS:

  1. Beat the eggs in a large bowl.
  2. Add in the cup of flour, the yogurt and the milk. Beat smoothly
  3. Then, still beating...
  4. Add the sugar, salt, baking powder, baking soda and the oil or butter .
  5. Let stand 10 minutes
  6. Pour batter into pre-heated pan or waffle iron
  7. et voila, breakfast is served.

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