All time best marinated Chicken
This is our absolute favorite marinade for chicken. The longer you let it marinate, the more intense the flavour. We usually let it sit overnight in the refrigerator, but a few hours will do.
Apple Country Chicken Thighs
This dish is perfect for easing into fall and comes together in one pan to boot. The thighs will finish cooking in the apple mixture, and the flavors will combine beautifully as they sit in the pan. Works with any fowl parts ( breasts, legs, tenders).
One of our favourite chicken recipes. Lots of complex flavors going on. Fairly simple and fast for a weeknight meal, but also a good anchor for a fancy meal.
Baked Chicken and Root Vegetables
An easy, but very tasty, one dish wonder. The chicken sits supremely on top, dripping its lovely juices into the vegetables.
Baked Chicken Breast with Herbs
This is a herb baked chicken that's both flavourful and super juicy. It is also fairly simple to make. Chicken breasts can’t be beat for a healthy, fast dinner. And there’s many ways you can jazz them up with a variety of spices, herbs, and marinades.
Baked Chicken Tenders
These chicken tenders are coated in a delicious crust, yet have no breading. so they're awesome.
Baked Lemon Chicken Breast
A no-fuss main that's perfect for entertaining or a weeknight dinner - no wonder it's Ina's favorite dish from her book Barefoot Contessa "How easy is that".
Basque Chicken Stew
This is the Spanish (Basque) one-pot-meal equivalent to Hunter's Chicken Stew (Pollo Cattictore or Coq au vin).
Brie-and-Caramelized Onion-Stuffed Chicken Breasts
Although this elegant dish is low on calories, the melted Brie-and-onion combination creates a rich-tasting, buttery consistency
Chicken and Black Bean Burritos
A kid friendly Tex-Mex lunch or dinner.
Chicken Burritos with Black-Bean Salsa
Pepper jack cheese looks innocent enough but adds a nice kick to these burritos. Add a corn on the cob each to make a full meal.
Chicken Cordon Vert
Eaten at L'Acchiardo restaurant in Nice on our "Chasing Picasso" trip to Spain and France
Our old family standby curry.
Chicken Cutlets with Grape-Shallot Sauce
This quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. This is simple enough for a weeknight, but elegant enough for entertaining.
Chicken Cutlets with Sun-dried Tomato Cream Sauce
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.
Sticking to super-lean chicken breasts is the key to making superfood fajitas. Including lots of vegetables also ups the healthy ante.
This recipe features Galliano, an Italian liqueur flavoured with 30 herbs and spices, including anise and vanilla.
Although this dish is named for Marbella, a stylish resort town just east of Gibraltar on the Spanish Riviera., it was actually first produced in New York City by the Silver Palette Cookbook ladies, Sheila Lukins and Julee Rosso. For the 21st century, the amount of chicken and sugar has been pared way down to give it the spirit of a healthy, Mediterranean style diet. This dish goes well with rice or orzo and a vegetable side such as roasted asparagus or green beans, raisins, and pine nuts.
Chicken Piccata - sauteed chicken with lemon caper sauce
Sometimes a simple combination of basic ingredients gives a supremo result.
This dish is an Italian specialty and is also commonly cooked in French Provence.
Just swap in veal cutlets to change this into Veal Piccata
Golden brown chicken braised in white wine, nestled between eye catching olives, plump cherry tomatoes, oh-so French shallots, tangy capers and plenty of garlic and herbs balanced with tart lemon in this practical, make-ahead chicken dish.
Serve with baby roast potatoes or brown rice.
Chicken Sausage with Fennel and Onions
Not too tricky, and ready in half an hour or so.
Chicken Saute with Mango Sauce
This recipe features a terrific sauce of mangoes, garlic, ginger and butter!
A delightful Italian chicken recipe, with peppadew or pepperoncini peppers. Serve with crusty bread.
Okay, so technically this recipe should actually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats– lamb, turkey, chicken, beef, or a mix of meats – on a vertical spit. The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of life’s great pleasures.
This Greek Chicken Souvlaki recipe takes you back to your favourite taverna.
Chicken Tenders with Garlic and Parsley
In France, the classic way of cooking frog's legs is to dredge them in flour, sauté them over high heat in oil and butter, and finish them with garlic and parsley and some fresh lemon juice. Jacques Pépin replaced the frog's legs with cubes of chicken breast tenders. Make sure that you dry the cubes well with paper towels before you season them and don't dredge them in the flour until just before sautéing. If possible, prepare this dish in a 12-inch skillet (preferably nonstick), which is large enough to accommodate the chicken cubes in one layer.
Chicken with Catalan Picada
This Catalan dish, made with chocolate and spices, is reminiscent of Mexican mole, says Janet Mendel. "But without the spiciness of the chilies, it's much easier to pair with wine." The sauce is thickened with picada, traditionally a blend of toasted nuts, herbs and garlic.
Chicken with Mushroom Sauce
Chicken in Mushroom Sauce - a simple yet elegant dish.
Chicken with roasted plums and onions
Chicken with white wine and herb gravy
This chicken with white wine and herb sauce is a delicious dish sure to please the whole family.
Chicken, Ginger and Basil Stir Fry
Thai basil adds an anise nuance to this quick chicken stir-fry; however, other basil varieties work well too. Serve with hot cooked jasmine rice.
Ponzu sauce and Sweet Thai chili sauce are available in most supermarkets and in Asian grocery stores.
Chicken, Pancetta Wrapped
Genuine Italian home cooking from Berta, who lives just outside of San Gimignano, Italy
Classic Chicken Chili
A hearty Tex-Mex stew. Perfect for family meals.
Coq au vin - Mediteranee
Cranberry Herb Turkey Burgers
Healthy, tasty turkey burgers.
Creamy Chicken Marsala with Prosciutto
A bit of prosciutto adds savory flavor to this sauce. Serve this quick-cooking dish with whole-wheat angel hair pasta.
Creamy Tuscan Chicken
What is Tuscan chicken? Well.. this recipe was actually inspired by the Olive Garden (an American restaurant chain) and made super popular by Pinterest. As such, there are many variations online. This is our twist on it. This simple creamy chicken recipe is perfect for a quick weeknight dinner, but it's also good enough for serving company.
Crispy Convection-oven Fried Chicken Thighs
The skin on these chicken thighs is superb – it’s thin, crackly and exceptionally crispy. I can’t imagine thighs getting much crispier than this, even if you deep-fry them. Seriously, it can’t get any better than this.
Curried Basil Chicken
This is a mild curry. You can increase the heat with more cayenne. Please note that jalapeños vary greatly in heat. Check the spiciness of your jalapeños and adjust the recipe to taste.
Gino's Escaped Chicken
aka baked chicken with tomatoes and olives or as they say "Petti di pollo al forno con pomodorini"
Grape Stuffed Roast Chicken
For an authentic result, you will need a Romertopf Claybaker, but a dutch oven may be substituted
Greek Parmesan Yogurt Chicken
If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. This is a Shaw family favourite.
Grilled Chicken and herbs
Say goodbye to dry, tough and bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.
Grilled Chicken with Hummus and Pomegranate Molasses
This is a glorious dish to delight any hummus lover.
Grilled Chicken with Pineapple Salsa
This easy Pineapple Salsa recipe makes everything better! It’s made with fresh pineapple, red bell peppers, red onions, jalapeños, cilantro and lime juice. You can serve it as an appetizer or snack with chips, on top of your favorite grilled chicken, fish, or steak or on top of your favorite tacos!
Grilled Citrus and Herb Chicken
This grilled citrus and herb chicken is juicy, tender, and flavoured with a great marinade. Difficulty level Easy and ready in about 45 minutes including marinating time.
Mango Chicken Stir Fry
This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.
Moroccan Chicken Tagine
This dish uses the typical Moroccan spices: Ginger, turmeric, cumin, paprika, and cinnamon. A tagine is distinguished by its spices and its slow cooking, which gives the great flavours time to develop.
Peach Chicken Skillet
This easy skillet dinner is a breeze to prepare and it’s jam packed with freshness. A healthy dinner everyone will enjoy!
Pollo alla Cacciatora - Hunter's Chicken Stew
Hunter's Chicken is found across Northern Italy, with many variations. This version uses boneless chicken thighs and breast pieces and is full of onions, mushrooms, and tomatoes.
Pollo Arrosto Al vino con Aromi - Roast Chicken
Roast Chicken with herbs - and no basting. Thomas Keller Style
Poulet a la Normande
Chicken browned and braised in apple cider. Great for the fall season
Note: In this recipe we brown the chicken on the stovetop, then braise the chicken in the oven, and then finish on the stovetop. You can make the whole dish on the stovetop if you wish. In step 6 just simmer the chicken on the stovetop (uncovered if skin-on, covered if using skinless chicken pieces), until cooked through and tender, 15-30 minutes. The reason to do it in the oven is to produce a crispy skin.
Poulet aux Prunes
Auberge Chez Richard says:
How could I say no to any chicken recipe that involved prunes that are steeped in Armagnac and smothered in shallots? I'm only human (though some might argue otherwise) and I have been a loyal camp follower of Armagnac for some time. As many of you know, Armagnac is the oldest brandy distilled in Gascony, in the southwest of France. The name dates back to the Gallo-roman times of Arminius. The first known distillation was in 1411 and the first commercial activity involving Armagnac was registered in 1414 in Saint-Sever in Landes. In the past, Armagnac was consumed for its therapeutic benefits and that's one of the principal reasons I still consume it today.
Poulet en Papillote
Low-fat cooking en papillote pampers food while preserving flavours. Good for company as most of the prep can be done ahead of time.
Provencal Rabbit with Tarragon
A proven winner. Serve with marble potatoes and roasted asparagus, or perhaps roasted carrots and petits pois.
Quinoa Chicken Burrito Bowl
A little bit Mexican - Peruvian
Roast Chicken with Garlic and Tomatoes
Try serving with a Spanish sparkling wine, such as Codorniu
Rosemary Orange Chicken
Rosemary, orange and cointreau make a delicious sauce.
Scallion & Ginger Spiced Chicken
Asian style sauteed chicken.
Spicy Apricot Chicken
If you do not have fresh apricots, you can use a combination of dried apricots mixed with apricot jam. As an alternate to the pineapple juice, you can use extra chicken stock.
Spring Chicken Pot Pie with Herbs
A delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights.
Stir-fried Chicken with Ginger and Scallions
A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. We added snap peas and cherry tomatoes for a complete meal. Traditionally it is also served with steamed rice.
Summer Chicken Saute
Peperoncini, breadsticks, and orzo mixed with sliced oil-cured olives would round out the main course beautifully. End with raspberries and whipped cream.
Tarragon Chicken Fricasee
Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring
Turkey Cutlets with Rhubarb Chutney
Turkey and rhubarb? Yes the go together quite well actually.
Here are some links to good recipes for Chicken & Other Birds from other sites
Chicken a la King
Chicken and Olive Roulade
Chicken Burgers with Garlic-Rosemary Mayonaise
Serve with Dill Pickles
Chicken Parmigiana, New Style
Chicken Stuffed with Basil and Mozzerella
This flavorful chicken breast recipe is elegant enough for guests or make it for a weekend family dinner. Chicken breasts are flattened, filled with basil and cheese, rolled in bread crumbs, then baked to perfection. The mushroom sauce provides the perfect topping for these chicken breast rolls.
Crisp Chicken Schnitzel with Lemony Herb Salad
Grilled Greek Chicken Kabobs
One Pot Chicken and Orzo