All time best marinated Chicken

This is our absolute favorite marinade for chicken. The longer you let it marinate, the more intense the flavour. We sometimes let it sit overnight in the refrigerator, but a few hours will do.

Yield:
8 servings
Category:
Chicken & Other Birds
Cuisine:
Canadian

INGREDIENTS:

    • 1/4 cup soy sauce
    • 3 tablespoons white wine
    • 2 tablespoons lemon juice
    • 1/4 cup olive or vegetable oil
    • 1 teaspoon italian herb mix
    • 1 teaspoon grated ginger root
    • 2 cloves garlic, chopped finely
    • 1 tablespoon Worcestershire Sauce
    • 1/4 tsp. ground black pepper
    • 8 boneless chicken breast halves or 16 thighs

DIRECTIONS:

  1. In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian herbs, ginger, garlic, Worcestershire sauce and ground black pepper. Place the chicken in the bag and mix together well. Seal and let marinate in the refrigerator for at least 3 hours or overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken onto skewers. Grill over medium heat until done, likely about 5 minutes per side, depending on the thickness of the chicken.The internal temperature of the chicken should reach 155 degrees F on the grill. When done, remove the chicken from grill and let rest for 5 minutes.
  3. Pour the marinade into a small saucepan on the stovetop, and bring to a boil over high heat. Pour reduced marinade over chicken when serving.

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