Asparagus and Ham Crepes
Fresh asparagus heralds springtime and makes a delectable entrée or first course encased in crêpes. Omit the ham for a vegetarian dish or to serve as a vegetable accompaniment to grilled salmon, skewered jumbo shrimp, or baked trout. These crêpes may be assembled in advance and refrigerated for last-minute baking
Barbequed Pork Back Ribs
Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. We add our cherry barbeque sauce to the ribs, but you can use whichever sauce you like.
Eggplant and Pork Stew
Serve over rice or bulgar
Fried Lentils and Italian Sausage
Chef Abra Berens recommends cooking lentils just until tender then frying them. Their creamy-crispy texture pairs beautifully with juicy sausage and a citrusy mojo sauce that’s also great on vegetables, roasted potatoes, and fish.
Greek Pork Tenderloin Medallions
The herbed gravy is so good you may find yourself doubling it. Goes well with a rice pilaf or a Greek salad pita bread.
Mushroom Pork Chops
A quick and easy week night recipe
Pinchito morunos - Moorish kebabs
Small morsels of marinated pork, grilled on thin skewers .
Pork Chops with Cranberries and Leeks
This is a great recipe, but it does require some time to cook - about 3 hours. You will need either a clay baker, or a slow cooker.
Pork Cordon Vert
These stuffed pork chops are boneless chops filled with spinach, sun-dried tomatoes, and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!
Pork Loin Spiedini with Pine Nut Soffritto
A splendid Italian Secondo, optionally served with Peperonata contorno. This is Grilled pork chunks, on a bed of arugula, garnished with a pine nut, raisin and olive oil soffritto.
Pork Medallions with Figs, Cherry Tomatoes and Polenta
Although not advertised as such, this is a perfect Italian Secondo course. The only difficult part is finding the ripe figs. Plums or Pluots could be substituted in a pinch.
Pork Medallions with Port Wine-Dried Cherry Sauce
Here, a pork tenderloin is cut into 16 medallions, an ideal shape and size for sautéing. Butter is whisked into the red wine mixture at the end, creating a velvety and rich sauce. Serve with plain or garlic-flavored couscous.
4 servings (serving size: 4 pieces pork and 2 tablespoons sauce)
Pork Ragu over Creamy Polenta
A great dish for "having people over" as it mainly cooks itself and serves 10 persons
Pork Tenderloin Medallions in Mushroom Sherry Sauce
This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly. Be sure to have all your ingredients measured, ready and handy for this one.
Pork Tenderloin with Dried Plums, Apples, & Onions
The Scandinavians usually have roast pork for Christmas dinner, although pork ribs, Goose and Turkey are also popular. This Pork tenderloin recipe features the fruits incorporated into the sauce instead of the more usual location stuffed inside the pork.
Pork Tenderloin with Kumquat Marmalade
Since Pork Tenderloin has a relatively bland flavour, pork nowadays being the "other white meat", this lively marmalade helps to enhance the flavours.
In season from November to March, kumquats are best when firm and bright orange in color;
Pork Tenderloin with Mustard, Rosemary & Apple Marinade
Serve with orzo and grilled vegetables, such as bell peppers, and onions.
Pork Tenderloin with Plum Sauce
Pork Tenderloins are done when there is just a small amount of pink in the center, or when an instant-read thermometer reaches 135 degrees F. Remember, the temperature will rise a bit as they rest.
Pork with Paprika, and Mushrooms
This recipe is Hungarian Goulash in disguise - the only difference is that it substitutes pork for the traditional beef.
A generous amount of Hungarian Paprika makes this dish flavorful and moderately spicy.
Roast Pork with Fennel
Porchetta con Finnocchio, is one of those dishes and is served not just around Christmas but whenever there is reason to celebrate. Similar in preparation to most pork roasts, this roast differs because of the cut of meat used and for the use of fennel, finnocchio, as seasoning.
Sausages with Acorn Squash
The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.
Spiedini alla salsiccia - sausage skewers
Swiss Ham Scallop
Vin Cotto Marinated Pork Tenderloin with Roasted Vegetables
Here are some links to good recipes for Pork from other sites
Pork Back Ribs
Tuscan Style Spareribs with Balsamic Glaze