Mushroom Pork Chops

A quick and easy week night recipe

Yield:
Serves 4 persons
Category:
Pork
Cuisine:
American

INGREDIENTS:

  • 4 pork chops, bone in or boneless
  • salt and pepper to taste
  • 1 tsp dried Rosemary
  • 1 clove garlic, finely chopped
  • 1 onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

DIRECTIONS:

  1. Season pork chops with salt, pepper, garlic and rosemary, to taste. In a large frying pan, brown the chops over medium heat. remove the chops to a 9 X 13 casserole dish.
  2. Add the onions, and mushrooms to the pan, and saute for 2 to 4 minutes. Pour onion mixture and both cans of soup over the pork chops and smooth out. Place in a 350 degree oven and bake for 30 minutes. Remove from oven and serve.

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