Baked Eggplant Parmesan
A classic Italian dish
Make a béchamel sauce, a staple of the French home cook. To this sauce add grated Swiss cheese and then crack and add one egg after another to the mixture. Stir it well, poured it into a gratin dish and bake it in the oven. Voila!
Change Up: Make this souffle into a Salmon souffle by switching half of the Swiss cheese out and replacing it with a 210 g can of salmon, pink, sockeye or coho.
This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper.
Goat's Cheese and Fennel Tart
This beautiful pastry tart topped with fresh ricotta, goat's cheese and roast peaches is the ultimate vegetarian main.
Mushroom and Onion Tart
Easy to make provided your puff pastry is fresh. You also need a bit of time to let the puff pastry thaw.
Mushroom, Tomato, Onion Curry
A vegetarian curry, by gosh.
Roasted butternut squash with feta, red onions and pine nuts
Reminds you of fall leaves and bonfires.
Roasted Pepper Filo Pie
Serve this vegetarian pie on its own, with a fresh side salad, or with a small chicken breast.
Stuffed Yellow Peppers
A vegetarian meal of yellow or red peppers, stuffed with Rice, Corn and Tomatoes.
Here are some links to good recipes for Vegetarian from other sites