Lamb and Mutton

  • Castilian Roast Leg of Lamb - Pata de Cordero Asado

    So special is the place of lamb in the Spanish diet that it is one of the most popular dishes served on Christmas Eve. Traditionally Spaniards roast their lamb in damp heat until it falls away from the bone. In Segovia, there are wonderful restaurants that specialize in lamb roasted in wood burning stoves. On Sundays, hungry Madrileno families drive to these restaurants to enjoy the country air and a great meal. This is a special occasion meal that makes a wonderful match with a Duero Reserva.

  • Greek Lamb Kefta

    Go Greek on burger night! These Keftas are juicy, flavourful and fairly easy to make. Keftas are a meat mixture that includes herbs such as parsley and mint, and spices such as cumin and paprika.

Here are some links to good recipes for Lamb and Mutton from other sites

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Lamb and Mutton

  • Castilian Roast Leg of Lamb - Pata de Cordero Asado

    So special is the place of lamb in the Spanish diet that it is one of the most popular dishes served on Christmas Eve. Traditionally Spaniards roast their lamb in damp heat until it falls away from the bone. In Segovia, there are wonderful restaurants that specialize in lamb roasted in wood burning stoves. On Sundays, hungry Madrileno families drive to these restaurants to enjoy the country air and a great meal. This is a special occasion meal that makes a wonderful match with a Duero Reserva.

  • Greek Lamb Kefta

    Go Greek on burger night! These Keftas are juicy, flavourful and fairly easy to make. Keftas are a meat mixture that includes herbs such as parsley and mint, and spices such as cumin and paprika.

Here are some links to good recipes for Lamb and Mutton from other sites