Roasted Sausages with apples

These pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!

Yield:
4 servings
Category:
Pork
Cuisine:
Canadian
Prep Time:
5 min
Cooking Time:
35 min
Total Time:
40 min

INGREDIENTS:

  • 2 large apples (cored and cut into cubes)
  • 1 pound fingerling potatoes, cut in halves or quarters
  • 2 medium carrots, chopped into coins
  • 1 red onion (cut into wedges)
  • 2 tablespoon fresh sage (chopped)
  • 2 tablespoon fresh rosemary (chopped)
  • 2 tablespoon honey
  • 3 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 links pork sausages

DIRECTIONS:

  1. Preheat the oven to 400℉.
  2. In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary.
  3. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well. Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
  4. Bake for 30 minutes or until golden and cooked through.
  5. Serve and enjoy.

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