Huevos Rancheros

Huevos Rancheros is a mexican classic. It is easy to make and perfect for breakfast or brunch

Yield:
2 servings
Category:
Breakfast and Brunch
Cuisine:
Mexican

INGREDIENTS:

  • 1/4 finely chopped onion
  • 400 g diced canned tomatoes
  • 3 garlic cloves, chopped finely
  • 2 tortillas
  • 2 eggs
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • finely chopped Chili peppers to taste (Serrano, Habanero, Jalapeño)
  • 240 g. refried beans
  • shredded Monterey Jack cheese

DIRECTIONS:

  1. Set small frying pan or saucepan in mid-high heat. Add 1 tablespoon of oil to the pan.
  2. Add the tomatoes, onion, garlic, chili powder, and chilis. Once the sauce is boiling, reduce heat and simmer for about 10 minutes.
  3. On a larger frying pan, put some oil and fry the tortillas for about 30 seconds on each side. Put the tortillas on a plate, and fry the eggs without overcooking them or cooking the top of the egg.
  4. Place one egg on top of each tortilla, and fully cover the eggs with the sauce. The sauce will cook the top of the egg.
  5. Serve with beans and shredded cheese on top.

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