Wagon Wheel Beef Soup

A healthy soup targetting kids.

Yield:
10, one cup servings
Category:
Soup
Cuisine:
American

INGREDIENTS:

  • 1 1/4 cups uncooked wagon wheel pasta
  • Cooking spray or olive oil
  • 3/4 pound ground round beef
  • 1 medium onion, chopped
  • 3 cups Mureille's Tomato Sauce
  • 1/2 teaspoon ground oregano
  • 2 liters beef broth(we use Campbells)
  • 1 (14-19ounce) can kidney beans, undrained

DIRECTIONS:

  1. Cook pasta according to package directions. Drain.
  2. Coat a Dutch oven with cooking spray or olive oil; place over medium-high heat until hot. Add meat and onion; cook over medium heat until meat is browned, stirring until it crumbles. Drain.
  3. Return meat mixture to pan; add cooked pasta and remaining ingredients. Bring to a boil and simmer for 15 minutes.

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