White Clam Chowder

Yield:
Category:
Soup
Cuisine:
American

INGREDIENTS:

  • 2 or 3 medium potatoes, diced
  • 1 onion, chopped
  • 1 cup water
  • 1 tin clams and juice
  • 2 cups homo milk
  • salt
  • pepper
  • butter

DIRECTIONS:

  1. Fry the onions in butter until translucent. Cook the potatoes and onion in the water until tender. Add the clams and the juice, milk, salt, pepper, and butter. Heat but do not boil, simmer until soupy.

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