Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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Lemon Zest

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Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

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Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
Sausages with Acorn Squash
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Continue Reading
Recently on LemonZest

Greek Pork Tenderloin Medallions

The herbed gravy is so good you may find yourself doubling it. Goes well with a rice pilaf or a Greek salad pita bread.

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An Italian Contorni dish. A classic combination gone wild, playing spicy, sweet, sour and savoury notes all at once.

Cream of Chicken and Fennel Soup

Rich and satisfying, this chicken soup gets an unexpected yet delicious infusion of flavour from fennel. Both chopped fennel bulbs and crushed fennel seeds provide a nice anise-scented touch to this extra smooth soup.

Salmon and Bell Peppers

A traditional Mediterranean dish. Any firm fish may be used.
To increase the servings to 4, add 2 more fillets, a medium sliced onion, and a small zucchini.

Stuffed Peppadew and Arugula Salad

This recipe is a fast and excellent way to dress up arugula; the mini peppadew peppers are stuffed with an herbed goat cheese filling

Provencal Penne

The addition of orange zest and fennel brings this pasta out of the ordinary.

Apricot Chicken

One of our favourite chicken recipes. Lots of complex flavors going on. Fairly simple and fast for a weeknight meal, but also a good anchor for a fancy meal.

Shortbread by Emily Shaw

The best shortbread cookies. Buttery, flakey shortbread. The dough comes together quickly and bakes to perfection, just the way my mom made them.

Ginger Snaps

One of our year-round favourites. Often made by Oma and the grandchildren

Margaret's Pistachio Nut and Olive Tapenade

This has a fabulous flavour. Use it with Chicken Roulade or serve it as a Brochette appetizer on a French Baguette.