A healthy obsession with deliciousness

Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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There's a basic tomato rule of thumb when you're shopping at the supermarket: The smaller the tomato, the better, especially during the off-season. Larger tomatoes are picked while still green; if they were allowed to ripen on the vine (as all tomatoes would be in an ideal world), they'd bruise themselves under their own weight during shipping. Cherry tomatoes, on the other hand, are picked when much closer to fully ripe. Their small size means that even when ripe, they're tougher.*

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Welcome to LemonZest
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Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
Sausages with Acorn Squash
Posted On: 10 Apr 2019
The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.
Continue Reading

Recently on LemonZest

Chicken Marbella

Although this dish is named for Marbella, a stylish resort town just east of Gibraltar on the Spanish Riviera., it was actually first produced in New York City by the Silver Palette Cookbook ladies, Sheila Lukins and Julee Rosso. For the 21st century, the amount of chicken and sugar has been pared way down to give it the spirit of a healthy, Mediterranean style diet. This dish goes well with rice or orzo and a vegetable side such as roasted asparagus or green beans, raisins, and pine nuts.

Lemon Cake

An easy lemon sheet cake recipe that is made in a 9×13-inch pan and has a delicious simple lemon glaze on top. This lemon cake tastes even better the next day!

Linguine with Scampi Shrimp and Basil

Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. Add your favorite salad to start!

Chorizo Sausage and Manchego Cheese Tortilla

This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light lunch with a fresh tomato and basil salad. The addition of spicy chorizo and tangy cheese gives it a wonderful, rich flavor.

Baked Chicken and Root Vegetables

An easy, but very tasty, one dish wonder. The chicken sits supremely on top, dripping its lovely juices into the vegetables.

Peperonata

Peperonata is a very tasty dish, ideal as an accompaniment to meats. It is shown here as an accompaniment to Pork Spiedini. The ingredients can be found throughout the year so that one can enjoy it at room temperature on a hot summer day and piping hot in the winter.

Classic Chicken Chili

A hearty Tex-Mex stew. Perfect for family meals.

Beef and Andouille Stew

It is quite a revelation to realize how different (and better) a stew or chilli can taste when you use cubes of stewing beef instead of ground beef. Beware, of course, that this recipe takes around 2 hours to be ready, rather than 45 minutes.

Tomato Fettuccine with Basil and Brie.

With just a handful of ingredients, you can make a delicious fresh tomato sauce for pasta in 10 minutes flat.
There's a basic tomato rule of thumb when you're shopping at the supermarket: The smaller the tomato, the better, especially during the off-season. Larger tomatoes are picked while still green; if they were allowed to ripen on the vine (as all tomatoes would be in an ideal world), they'd bruise themselves under their own weight during shipping. Cherry tomatoes, on the other hand, are picked when much closer to fully ripe. Their small size means that even when ripe, they're tougher.*

Apricot Chicken

One of our favourite chicken recipes. Lots of complex flavors going on. Fairly simple and fast for a weeknight meal, but also a good anchor for a fancy meal.