Honey Mustard Sauce

A smooth and creamy dipping sauce for sausages, crackers, carrot sticks and so on.

1/4 cup liquid honey
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon white wine vinegar
1/4 teaspoon cayenne pepper or your favorite hot sauce
YIELD: 3/4 cup of sauce
COURSE: Sauces and Salsas
CUISINE: Canadian
Prep Time: 5 min
Cooking Time:
Total Time: 5 min
  1. Whisk all ingredients in a small bowl until smooth.