Chimichurri

Argentinian chimichurri is finely chopped parsley with herbs and peppers. It is similar to pesto, and is usually served with grilled steak.

Yield:
4 portions
Category:
Sauces and Salsas
Cuisine:
Argentinian

INGREDIENTS:

  • 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
  • 3-4 garlic cloves
  • 2 Tablespoons fresh oregano leaves (or 2 teaspoons dried oregano)
  • 1/2 cup olive oil
  • 2 Tablespoons champagne or white wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes

DIRECTIONS:

  1. 1 Finely chop the parsley, fresh oregano, and garlic -or process in a food processor. Place in a small bowl.
  2. 2 Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.
  3. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.

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This recipe can be found online at: lemonzest.ca/Home/Recipes/350