Grilled Figs With Goat Cheese

Enjoy in fresh fig season.

8 oz goat cheese
2 tsp finely chopped rosemary
salt and pepper
24 fresh figs
1/4 pound sliced prosciutto
6 long sprigs rosemary
olive oil

YIELD: 24 appetizers

COURSE: Appetizers Tapas Meze



  1. Combine cheese, rosemary, salt and pepper. Make a small slit in bottom or side of each fig and pipe or stuff cheese mixture into figs.
  2. Wrap strips of prosciutto around each fig and skewer 4 figs per rosemary twig. Brush with oil, season.
  3. Place figs on hot grill and grill until cheese starts to ooze, about 6 minutes.