Grilled Nugget Potatoes

Fire up the barbequel

Yield:
roughly 12 portions
Category:
Vegetables
Cuisine:
Canadian

INGREDIENTS:

  • 3 pounds nugget potatoes
  • 6 tablespoons olive oil
  • 2 cloves garlic - minced
  • 1/2 cup thinly sliced green onions or shallots
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped oregano or thyme (fresh)
  • 1/2 cup chopped fresh basil
  • 4 tablespoons freshly grated Parmesan cheese

DIRECTIONS:

  1. Slice the potatoes in half lengthwise and place them in a large pot of boiling salted water. Simmer for 6 to 10 minutes depending on the size of the potatoes. Drain and let cool until you are ready to barbeque.
  2. Heat your barbecue to high. Toss potatoes with 2 tablespoons of olive oil. Grill the potatoes cut side down until well marked. Remove from the grill and toss with the remaining ingredients. Season to taste and serve.

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