Avocado Stuffed Mushrooms

Need an easy recipe for stuffed mushrooms? This stuffed mushroom recipe is a guaranteed crowd-pleaser! Cooked mushroom caps are filled with guacamole to make a perfect starter for any party, event or holiday get-together.

INGREDIENTS:
8 oz. large fresh white or crimini mushrooms
1 Tablespoon olive oil
1 cup Guacamole.
Use this recipe or this recipe or use your favorite.

YIELD: Serves 4 as a first course

COURSE: Appetizers Tapas Meze

CUISINE: American

DIRECTIONS:

  1. Heat the oven to 350 degrees F. Using a wet paper towel, wipe the mushrooms to remove any soil.
  2. Lightly brush the outsides of the mushrooms with olive oil. Bake for approximately 10-12 minutes or until the mushrooms are tender but still firm.
  3. Remove mushrooms to a serving platter, pouring off excess juices. Fill center cavity with prepared guacamole.