Avocado Stuffed Mushrooms
Need an easy recipe for stuffed mushrooms? This stuffed mushroom recipe is a guaranteed crowd-pleaser! Cooked mushroom caps are filled with guacamole to make a perfect starter for any party, event or holiday get-together.
YIELD: Serves 4 as a first course
COURSE: Appetizers Tapas Meze
- Heat the oven to 350 degrees F. Using a wet paper towel, wipe the mushrooms to remove any soil.
- Lightly brush the outsides of the mushrooms with olive oil. Bake for approximately 10-12 minutes or until the mushrooms are tender but still firm.
- Remove mushrooms to a serving platter, pouring off excess juices. Fill center cavity with prepared guacamole.