Sobrasada Tartlets with Honey and Pine Nuts

You pretty much have to go to Minorca to get Sobrassada, so I suggest substituting Spanish Chorizo or any sausage made with paprika.

Yield:
serves 8 as an appetizer
Category:
Appetizers
Cuisine:
Spanish

INGREDIENTS:

  • 1 tablespoon olive oil
  • 40 grams pine nuts
  • 100 grams spicy sausage (chopped very finely if not already a paste)
  • 1 tablespoon liquid honey
  • 8 mini-tarts - I used mini fillo tarts

DIRECTIONS:

  1. Heat the oil in a small skillet. Add the pine nuts and lightly toast them. Add the spicy sausage and stir for a minute. Add the honey and mix everything together. Stir until honey is melted in. Remove from stove and and fill tarts with mixture. Serve immediately.

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This recipe can be found online at: lemonzest.ca/Home/Recipes/1983