German Pilaf

Another one of our German heritage recipes.

3 tbsp butter
3 cups boiling water
3 cubes chicken stock
1 bunch parsley, chopped
¼ tsp black pepper
1½ cups bulgar or cracked wheat
1 very large onion
2 cloves garlic
½ cup or more chopped or slivered almonds
½ cup or more chopped dried apricots
½ cup or more raisons (light)

YIELD: serves 4

COURSE: Casseroles and One Pots



  1. Chop the onion and the garlic. Fry until just transparent in the butter. Mix all of the ingredients in a large baking dish.
  2. Bake for ½ hour @ 350F, covered with tin foil or a lid.