Another one of our German heritage recipes.
3 tbsp butter
3 cups boiling water
3 cubes chicken stock
1 bunch parsley, chopped
¼ tsp black pepper
1½ cups bulgar or cracked wheat
1 very large onion
2 cloves garlic
½ cup or more chopped or slivered almonds
½ cup or more chopped dried apricots
½ cup or more raisons (light)
YIELD: serves 4
COURSE: Casseroles and One Pots
- Chop the onion and the garlic. Fry until just transparent in the butter. Mix all of the ingredients in a large baking dish.
- Bake for ½ hour @ 350F, covered with tin foil or a lid.