Thai Coconut-Curried Salmon with Greens

Yield:
Category:
Seafood
Cuisine:
Thai

INGREDIENTS:

  • 2 teaspoons olive oil
  • 1 cup thinly sliced onion
  • 1 tablespoon curry powder + 1 tsp. cumin
  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon fish sauce
  • 1 tablespoon minced fresh garlic
  • 1/2 teaspoon chile paste with garlic
  • 1 8 ounce bottle of clam juice
  • 1 pound salmon fillets, skinned and cut into 3/4 inch cubes
  • 6 cups trimmed watercress or parsley

DIRECTIONS:

  1. Heat oil in a large skillet over medium-high heat. Add the onion and curry powder saute 4 minutes. Add coconut milk and the next 7 ingredients (through clam juice).
  2. Bring to a boil; reduce heat, and simmer 3 minutes. Add fish; cover and cook 4 minutes. Arrange watercress or parsley evenly over fish; cover and cook 4 minutes or until fish flakes easily with a fork.
  3. Serve in large flat bowls, either over the rice or serve the rice separately.

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