Roasted Garlic Cauliflower

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head of cauliflower (or broccoli or broccolini for that matter)
1/3 cup Parmesan cheese
salt and black pepper to taste
2 tbl lemon juice

YIELD: Serves 6

COURSE: Vegetables and Sides

CUISINE: American


  1. Preheat the oven to 425 degrees F. Spray/grease a large casserole dish.
  2. Cut cauliflower into florets. Place the olive oil and garlic in a large resealable bag. Add cauliflower and shake to mix. Add lemon juice. Pour into the prepared casserole dish. Season with salt and pepper to taste.
  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and broil for 3 to 5 minutes until golden brown.