Roasted Garlic Cauliflower
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head of cauliflower (or broccoli or broccolini for that matter)
1/3 cup Parmesan cheese
salt and black pepper to taste
2 tbl lemon juice
YIELD: Serves 6
COURSE: Vegetables and Sides
- Preheat the oven to 425 degrees F. Spray/grease a large casserole dish.
- Cut cauliflower into florets. Place the olive oil and garlic in a large resealable bag. Add cauliflower and shake to mix. Add lemon juice. Pour into the prepared casserole dish. Season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and broil for 3 to 5 minutes until golden brown.