Potato Gratin with Goat Cheese

A chunky northwoods version of potato gratin

Yield:
8 servings
Category:
Vegetables
Cuisine:
Canadian

INGREDIENTS:

  • 3 large Russet potatoes (about 1 1/2 pounds) scrubbed and cut into 1/2 inch wedges
  • 1/4 cup olive oil
  • 4 ounces goat cheese
  • 2 tablespoons rosemary needles
  • Kosher salt to taste
  • Freshly ground pepper to taste

DIRECTIONS:

  1. Heat your oven to 425 degrees F.
    Toss the potatoes with the oil and rosemary needles in a baking dish.
    Season with salt and pepper.
    Roast, tossing half way through until potatoes are golden brown and tender, 25 to 30 minutes.
    Remove potatoes from the oven and heat your oven broiler. Crumble the cheese over the potatoes and broil until the cheese is golden brown and bubbling somewhat.

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