Roasted Baby Potatos

Roasted! One of our favourite ways to eat potatoes

Yield:
about 8 persons as a side dish
Category:
Vegetables
Cuisine:
Canadian

INGREDIENTS:

  • 3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved
  • 1 large red onion, coarsely chopped
  • 9 - 12 cloves garlic
  • 2 tablespoons chopped fresh rosemary or thyme
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

DIRECTIONS:

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt, and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned 30 to 40 minutes.

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This recipe can be found online at: lemonzest.ca/Home/Recipes/2287