Turkey Focaccia Club Sandwich

Pure heaven, thanks to its cranberry-pecan mayonnaise

1/4 cup mayonnaise
1/4 cup whole-berry cranberry sauce
1n1/2 tablespoons chopped pecans, toasted
1 tablespoons Dijon mustard
1/2 tablespoon honey
1 /2 loaf (8 ounces) focaccia bread
2 lettuce leaves
1/4 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

YIELD: 2 sandwiches

COURSE: Sandwiches and Lunch

CUISINE: American


  1. In a small bowl, mix the first five ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture.
  2. Layer bottom half with lettuce, turkey, cheese, tomato, and bacon; replace bread top. Cut into triangles.