Aubergine, Feta and Sun Dried tomato Rolls

appetizer or primo dish

Yield:
Serves 4
Category:
Appetizers
Cuisine:
Greek

INGREDIENTS:

  • 1 large aubergine (egg plant)
  • 200 grams feta cheese
  • 500 grams sun dried tomatoes in oil
  • olive oil
  • salt
  • pepper

DIRECTIONS:

  1. Slice the aubergines lengthwise as thin as you can, 1/8 to 1/4 inch thick (it helps if you have a mandolin). Brush each slice with olive oil, season lightly with salt and pepper on both sides and grill it in a very hot frying pan. Set them aside to cool.
  2. Cut the cheese into 5×3x1cm bricks. Top each one with a sun dried tomato and roll it with a grilled slice of aubergine. Drizzle with good extra virgin olive oil and serve 2 per person.

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