Yogurt Muffins
- Yield:
- makes 12 muffins
- Category:
- Desserts
- Cuisine:
- British
INGREDIENTS:
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 4 tablespoons butter, melted
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup plain or flavored yogurt
- 2/3 cup milk
- 1/2 cup berries or chopped fruit
DIRECTIONS:
- Preheat oven to 400°F.
-
Line a 12-cup muffin pan with paper liners, or lightly grease and flour (or spray with Baker's Joy).
In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
Stir in yogurt, milk, melted butter and fruit, stirring only until mixed.
Fill muffin cups 2/3 full.
Bake 15-20 minutes of until a toothpick inserted in center comes out clean.
Serve warm. - Fruit suggestions: Blueberries, chopped cranberries (roll in sugar for best taste), grated apples, drained fruit cocktail, chopped pineapple, chopped bananas, raisins, etc.