Yogurt Muffins

Yield:
makes 12 muffins
Category:
Desserts
Cuisine:
British

INGREDIENTS:

  • 1 3/4 cups all purpose flour
  • 3/4 cup sugar
  • 4 tablespoons butter, melted
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2/3 cup plain or flavored yogurt
  • 2/3 cup milk
  • 1/2 cup berries or chopped fruit

DIRECTIONS:

  1. Preheat oven to 400°F.
  2. Line a 12-cup muffin pan with paper liners, or lightly grease and flour (or spray with Baker's Joy).
    In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
    Stir in yogurt, milk, melted butter and fruit, stirring only until mixed.
    Fill muffin cups 2/3 full.
    Bake 15-20 minutes of until a toothpick inserted in center comes out clean.
    Serve warm.
  3. Fruit suggestions: Blueberries, chopped cranberries (roll in sugar for best taste), grated apples, drained fruit cocktail, chopped pineapple, chopped bananas, raisins, etc.

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