La Napolitana Pizza

A Classic pizza from Naples featuring anchovies, capers and Italian sausage

Yield:
one 12 inch pizza
Category:
Pizza
Cuisine:
Italian

INGREDIENTS:

  • 1/2 cup tomato sauce and/or chopped canned tomatoes
  • 1/4 pound shredded mozzarella
  • 3-4 anchovy filets or more to taste
  • 1 tablespoon or so drained and rinsed capers
  • a good dusting of dried oregano or a handful of fresh Oregano
  • North Americans may add sliced Italian sausage or pepperoni

DIRECTIONS:

  1. Purchase or prepare crust, 12 inches in diameter by about 1/4 inch thick.
    Spread the tomato sauce over the pizza, dot it with the remaining ingredients, and drizzle with olive oil.
  2. Bake in a 400-degree oven for 10-15 minutes. Serve.

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