Hot Crab dip

This is the king of the dips.

Yield:
Makes 3 1/3 cups. serving size - 1/4 cup
Category:
Appetizers
Cuisine:
Canadian

INGREDIENTS:

  • 3/4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated fresh onion
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1 (8-ounce) tub reduced-fat cream cheese, softened
  • 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 pound lump crab-meat, shell pieces removed
  • vegetable cooking spray
  • paprika

DIRECTIONS:

  1. Combine the first 7 ingredients in a bowl; stir well with a wire whisk.
  2. Stir in cheddar cheese and crab-meat.
  3. spoon the crab-meat mixture into a 1-1/2-quart casserole coated with cooking spray, and sprinkle with paprika. bake at 325 degrees for 30 minutes or until thoroughly heated.
  4. Serve warm with plain crackers.

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