Curried Four-Fruit Bake

A Shaw family favourite

1/3 cup butter
¾ cup brown sugar, packed
4 tsp curry powder
1 16oz can pear halves
maraschino cherries
1 6oz can peach halves
1 can pineapple rings

YIELD: Makes 4 servings

COURSE: Vegetables and Sides

CUISINE: British


  1. Heat oven to 325 degrees.
  2. Melt butter and mix in curry and sugar. Drain the fruit and place in a baking dish. Pour butter mixture overtop.
  3. Bake 1 hour, uncovered. Serve warm with ham.