Orange Parsnips (or Carrots)

Yield:
Category:
Vegetables
Cuisine:
Canadian

INGREDIENTS:

  • 6 parsnips
  • 3-4 tbsp orange juice concentrate
  • ½ tsp salt
  • 2 tbsp butter
  • 1/3 cup brown sugar

DIRECTIONS:

  1. Peel parsnips and slice lengthwise in 3” sections. Butter a baking dish and arrange the parsnips. On top of parsnips place the orange juice concentrate, salt, butter, and brown sugar.
  2. Cover with aluminum foil. Bake for 1 hr in a 350 deg. oven, stirring once halfway through. Check to see if parsnips are tender.

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