Parmesan Potatoes
- Yield:
- Category:
- Vegetables
- Cuisine:
- Italian
INGREDIENTS:
- 4 Yukon gold or regular potatoes, peeled and cut in halves or quarters 3 tbsp olive oil ½ cup Parmesan cheese
DIRECTIONS:
- Place the potatoes in a large single layer baking dish. Drizzle on oil and stir. Sprinkle on cheese and stir again. Bake for around 30 minutes @ 350 F