Parmesan Potatoes

INGREDIENTS:
4 Yukon gold or regular potatoes, peeled and cut in halves or quarters 3 tbsp olive oil ½ cup Parmesan cheese

YIELD:

COURSE: Vegetables and Sides

CUISINE: Italian

DIRECTIONS:

  1. Place the potatoes in a large single layer baking dish. Drizzle on oil and stir. Sprinkle on cheese and stir again. Bake for around 30 minutes @ 350 F