Peach Clafouti

One of family's old time favourite desserts
Pears or Apricots may be substituted for the Peaches.

Yield:
4 to 6 servings
Category:
Desserts
Cuisine:
Canadian

INGREDIENTS:

  • 1 cup milk (2% or 3.8%)
  • 1 cup 10% cream
  • 3 eggs
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 teaspoons grated ginger (optional)
  • 1 tablespoon Brandy (optional)
  • 3 tablespoons granulated sugar
  • 1 large jar of canned peach slices or 4 large fresh peaches, peeled and each one sliced into 8 slices

DIRECTIONS:

  1. Heat the oven to 375 degrees F.
  2. Drain the peaches and place in a large round buttered and sugared flan dish. Pour in the brandy and sprinkle the grated ginger on top.
  3. Blend all other ingredients (except the peaches) in a blender on high, for 2 minutes.
  4. Pour over the peaches and bake for 45 to 50 minutes or until lightly golden on top.

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This recipe can be found online at: lemonzest.ca/Home/Recipes/6345