Grilled Cinnamon Peaches With Pecans & Sorbet

Yield:
serves 4 persons
Category:
Desserts
Cuisine:
Canadian

INGREDIENTS:

  • 4 peaches, halved and pitted
  • 1 stick butter, room temperature
  • ⅓ cup brown sugar (73 g)
  • 1 tablespoon cinnamon
  • ¾ cup pecan (95 g)
  • 4 scoops vanilla or peach sorbet

DIRECTIONS:

  1. Fire up the grill.
  2. Cut peaches along the seam all the way around and remove the pit from peaches.
  3. Put a saucepan over medium heat, and add pecans. Heat the pecans until they’re lightly toasted and fragrant, stirring often.
  4. Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
  5. Using a pastry brush, spread the sauce all over the peach halves.
  6. Put the peaches on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
  7. Serve each grilled peach half with a scoop of sorbet. Drizzle the pecans and sauce on top.

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