Citrus and Avocado Salad

Blood oranges, Cara Cara Oranges and Grapefruit - together at last

Yield:
6 salads
Category:
Salads and Dressings
Cuisine:
American
Prep Time:
35 min
Cooking Time:
Total Time:
35 min

INGREDIENTS:

  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 6 cups arugula
  • 2 oranges, peeled and sliced
  • 2 blood oranges, peeled and sliced
  • 1 ruby-red grapefruit, peeled and sliced
  • 1/2 bulb fennel, quartered and very thinly sliced
  • 2 avocados, halved, pitted and thinly sliced

DIRECTIONS:

  1. In a small bowl, whisk the olive oil with the lemon juice, mint, parsley, salt and pepper to combine.
  2. In a large bowl, toss the arugula with the dressing. Divide the arugula evenly among plates.
  3. Top each salad with ¼ cup of each kind of citrus and about ¼ cup fennel. Finish with 4 or 5 avocado slices. Serve immediately.

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