Rainbow Carrots

The combination of dill, honey, and butter equals delicious.

1 lb. rainbow carrots
1/4 cup soft butter
1/4 cup fresh dill (or dried if necessary)
1 tsp. kosher, Maldon or fleur de sel salt
1 tsp. freshly ground black pepper
2 tbsp. soft honey or maple syrup

YIELD: 4 to 6 vegetable servings

COURSE: Vegetables and Sides

CUISINE: Canadian


  1. Heat the oven to 375 degrees F.
  2. Scrub the carrots, leave them whole if small or cut in half lengthwise if large. Leave the top greens on if desired. rub the carrots all over with butter, then coat them with dill, salt, and pepper. Finally, drizzle them with honey or syrup.
  3. Roast for about 40 minutes, turning at the half way point.