Sirloin Steak with excellent marinade

This is a very good quick steak marinade, perfect for grilling up juicy, flavorful steaks – even cheap cuts! – so tasty you won’t need sauce.

Yield:
4 servings
Category:
Beef
Cuisine:
Canadian

INGREDIENTS:

  • 4 150 g steaks
  • 1/3 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 1/3 cup grape-seed or sunflower oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 2 teaspoons dijon mustard

DIRECTIONS:

  1. Whisk together balsamic vinegar, soy sauce, oil, Worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard.
  2. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and let sit on the counter for 15-20 minutes.
  3. Use tongs to transfer steaks to a preheated grill. Cook until the desired doneness is reached. Allow steaks to rest for 5 minutes before serving.

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